Ryan Drushel

Director of Food and Beverage

Since 2020, Ryan Drushel has been working in Agua Caliente Casino. This person is a high-skilled Director of Food and Beverage with over 23 years of work experience. According to Ryan's resume and work profile, Ryan Drushel has worked at more than ten companies with diverse backgrounds and gained different skills. Ryan attended school at the Pennsylvania State University to 2004. This professional has professional certification in New York City Department of Health and Mental Hygiene Food Handlers Safety Certificate. Ryan can be found in New York, New York – where this person currently lives. You can search for Ryan Drushel's email address and phone. We can also provide you detailed contact information upon request.
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Ryan Drushel

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Contact Information

Last Update
Jul 14, 2022
Email
rd**@loewshotels.com, ry**@gmail.com, tw**@tajhotels.com
Location
New York, NY

Workplace

Director of Food and Beverage

Industry

Gambling & Casinos

Work History

Director of Food and Beverage

from Jul 2020

Assistant Director of Food and Beverage

New York, NY
Mar 2016 — Mar 2020

General Manager, Sirio Ristorante

Oversee general operations of the restaurant.
Apr 2014 — Mar 2016

Lounge Manager - Two E Bar and Lounge - the Pierre Hotel

Overall growth and development of new lounge concept Daily supervision of line levels and Assistant Managers. Development and growth of website and social media followers. Development an...
Oct 2010 — Mar 2014

Assistant Lounge Manager: Two E Bar and Lounge

Jun 2009 — Oct 2010

Restaurant Manager - Peacock Alley

Jun 2008 — Jun 2009

Assistant Director of Banquets

2005 — 2009

Assistant General Manager -Oscars Brasserrie

301 Park Ave, New York, NY 10010
2004 — 2008

Beverage Manager

7930 Jones Branch Dr, Mclean, VA 22102
Oct 2005 — Jan 2007

Assistant Executive Steward

71 south Wacker Dr, Chicago, IL 60606
Aug 2004 — Oct 2005

Occupations

Executive
Director
Deputy Director
Operations Manager
Deputy Manager
Chief Executive

Skills

Banquets
Hospitality Industry
Restaurants
Hospitality Management
Food and Beverage
Hospitality
Pre Opening
Micros
Hotel Management
Opening Hotels
Hotels
Fine Dining
Pre Opening Experience
Resorts
Restaurant Management
Catering
Banquet Operations
Food
Menu Development
Wine
Alcoholic Beverages
Bartending
Cuisine
Social Media
Menu Engineering
Hiring
Wine Tasting
Food Safety
Guest Recovery
Menu Costing
Cocktails
Sanitation
Recipes
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