We found the following information about Leanne Kamekona at Agua Caliente Casino, where Leanne has worked as a Executive Chef since 2017. Leanne's total work experience is over 24 years, during which time Leanne Kamekona had at least 11 jobs at different companies to develop skills. Leanne Kamekona studied at the University of Hawaii at Hilo from 1987 to 1987. This professional has professional certification as Six Sigma Green Belt and Property Service Culture Trainer and the professional has studied English and Spanish. Leanne Kamekona can be found in Rancho Mirage, California – where this expert currently lives. You can find Leanne Kamekona's actual phone number and email with Connexy search.
Name variants:
Leanne Kamekona
Contact Information
Last Update
Jul 9, 2022
Email
lk**@aol.com, le**@bayclubs.com, lk**@rancholaspalmas.com
Location
Rancho Mirage, CA
Company
Workplace
Colleagues
Work History
Western Regional Director Food and Beverage
3030 Lbj Fwy SUITE 600, Dallas, TX
from Dec 2018
Director of Contract Sales
716 Umi St, Honolulu, HI 96819
Oversee and responsible for statewide contracts within HFM Foodservice.
Aug 2016 — Jun 2017
Vice President of Food and Beverage
1 Lombard St, San Francisco, CA 94111
Aug 2014 — Aug 2016
Director of Food and Beverage and Executive Chef
5520 Ka Haku Rd, Princeville, HI 96722
Aug 2012 — Aug 2014
Executive Chef and Director of Food and Beverage
Jul 2006 — Nov 2010
Executive Chef
90 Millioin Dollar Hotel Project
Renovation New Luau Dinner Show
Renovation 3 Meal Restaurant Kumu Bar & Grill
Renovation New Signature Restaurant Hula Moons
Jun 2000 — Nov 2001
Education
1987 — 1987
Occupations
Executive
Region Manager
Cook
Head Chef
Area Manager
Managers
Chef
Head Cook
Skills
Restaurants
Hotels
Food and Beverage
Chef
Resorts
Hospitality
Pre Opening
Hospitality Management
Banquets
Food
Hospitality Industry
Catering
Fine Dining
Menu Development
Cuisine
Hotel Management
Culinary Skills
Restaurant Management
Menu Costing
Dinners
Event Planning
Revenue Analysis
Opening Hotels
Menu Engineering
Seafood
Recipes
Banquet Operations
Pre Opening Experience
Rooms Division
Micros
New Restaurant Openings
Food Safety
Yield Management
Pastry
Sanitation
Food Cost Management
Tourism
Gourmet
Guest Service Management
Labor Control
Front Office
Meeting Planning
Property Management Systems
Mediterranean
Culinary Management
Convention Services
Italian Cuisine
Spa
Income Statement
F&B Operations