Alana Romund

Wine And Spirits

Since 2012, Alana Romund has been working in Parc 55 Hotel. This person is a high-skilled Outlets Manager with over four years of work experience. According to Alana's resume and work profile, this professional has worked at more than two places with numerous backgrounds and got different skills. Alana Romund studied at the City College of San Francisco. San Francisco, California is the place where the professional currently lives. You can search for Alana Romund's contacts. We can also provide you with exhaustive contact information upon request.
Name variants:
Alanna Romund, Alannah Romund, Allie Romund, Lana Romund

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Contact Information

Last Update
Jul 3, 2022
Email
ar**@gmail.com
Location
San Francisco, CA

Workplace

Parc 55 Hotel Wyndham San Francisco
Outlets Manager

Industry

Hospitality

Work History

Outlets Manager

Jul 2012 — Dec 2012

Wine bar sommelier

San Francisco
2008 — 2012

Occupations

Executive
Manager
Waiter
Wine Steward
Operations Manager
Banquet Server
Food Server

Skills

Hospitality
Hospitality Management
Food and Beverage
Hotels
Restaurants
Menu Development
Micros
Catering
Customer Service
Event Management
Event Planning
Hospitality Industry
Hotel Management
Restaurant Management
Social Media
Wine
Food

FAQs about Alana Romund

What's the main profession of Alana Romund?

This professional's job is Wine And Spirits

What jobs is Alana Romund a professional at?

Alana Romund is a professional such jobs as Executive and Manager.

Where is Alana Romund currently located?

Alana Romund is currently located in San Francisco, California.

Does the professional have the email address?

ar**@gmail.com is The expert's email address.

How many companies did Alana Romund work at?

The professional worked at two jobs.

What education does Alana Romund have?

Alana studied at the City College of San Francisco.

Are there any skills, that Alana Romund has?

Alana has such skills as Hospitality, Hospitality Management, Food and Beverage, Hotels, Restaurants, Menu Development, Micros, Catering, Customer Service, and Event Management.
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