With work experience over ten years, Whitney Ellen Standish is currently working at Terrain which is situated in 3310 as a Senior Event Manager. Whitney received his education from 2001 to 2005 at the Kutztown University of Pennsylvania. Whitney has earned certifications in : License 9787719, License 13566416, and National Restaurant Association, License 13566416. this expert speaks French proficiently. Whitney can be found in Media, Pennsylvania. To contact directly with Whitney, you can look for their phone or e-mail or get exhaustive info by requesting access to this professional's further details through Connexy.
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Whitney Standish
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Work History
Field Marketing Operations Manager
2620 east Tioga St, Philadelphia, PA 19134
from Oct 2018
Assistant General Manager
Created training programs for the new restaurant opening and everyday service
Conducted rollouts for new scheduling systems, payroll services and inventory with compeat
Lead the FOH staff...
May 2015 — Jul 2016
General Manager + Beverage Director
Created the training program for all 3 different restaurants
Created and costed out the Cocktail, Beer + Wine menus
Responsible for all weekly and end of period beverage inventory
Attend...
Jul 2013 — Jul 2015
Special Event Manager
2401 Walnut St, Philadelphia, PA 19103
Recruited, interviewed, selected, and trained permanent and casual staff
Planned staff and event schedules
Maintained and developed accurate financial and administrative records
Controll...
Sep 2008 — Jul 2013
Education
2001 — 2005
1997 — 2001
Occupations
Executive
Event Manager
Event Planner
Marketer
Field Marketing Specialist
Operations Manager
Director of Operations
Marketing Administrator
Marketing Manager
Skills
Food and Beverage
New Restaurant Openings
Customer Service
Service Management
Payroll
Supply Ordering
Managing Meetings
Master Scheduling
Department Budgeting
Restaurants
Open Table
Menu Development
Restaurant Management
Micros
Microsoft Applications
Digital Dining
Dinerware
Event Management
Wine
Management
Sales
Banquets
Hotels
Wine Tasting
Food
Hospitality
Bartending
Food Service
Menu Costing
Hospitality Management
Hospitality Industry
Servsafe
Gourmet
Recipes
Cooking
Cuisine
Labor Control
Catering
Fine Dining
Event Planning
Social Media