Since 2017, Todd Blanton has been working in Glades Golf & Country Club, Inc situated None, None. This expert is a proficient General Manager and Cam with over 29 years of work experience. According to Todd's CV and work profile, this professional has worked at more than 12 places with numerous backgrounds and gained different skills. Todd attended school at the University of Tennessee, Knoxville from 1974 to 1980. Todd can be found in Estero, Florida – where the professional is currently located. You can search for this professional's contacts. We can also provide you with exhaustive contact information upon request.
Name variants:
Todd Blanton
Contact Information
Last Update
Jul 4, 2022
Email
tb**@plantationgolfcc.com, to**@naplesesplanade.com
Location
Estero, FL
Company
Workplace
Colleagues
Work History
Club Manager, Lcam
4569 Pelican Sound Blvd, Estero, FL 33928
Nov 2012 — May 2015
Clubhouse Manager
11250 Via De Vasari Dr, Bonita Springs, FL 34135
Aug 2011 — Nov 2012
Food and Beverage Manager
22801 Oakwilde Blvd, Estero, FL
Management of $1,440,000.00 combined annual revenues between two properties. Responsible for Ala Carte Dining, Banquet Operations, Locker Room, Snack Bar and Beverage Cart Operations. Provid...
Jan 2005 — Apr 2007
Associate Realtor
Residential Real Estate Sales
May 2001 — Aug 2004
Food and Beverage Director
Projected 2001 Food and Beverage Revenue of £770,000.00. Full Restaurant and Bar Service. Banquet Operations accommodating approximately 150-200 guests.
May 2000 — Apr 2001
Maitre D' Hotel
450 3Rd Ave west, Seattle, WA 98119
All facets of Dining Rooms and Bar Service Operations.
Coordinated and implemented meal menus, wine lists, administration, and table reservations for passengers on multiple day/week cruise...
Dec 1996 — Apr 2000
Banquet Captain
Supervision of Conference Break Setup and Banquet Functions.
Departmental Trainer, plated/buffet food service for 20 - 1200 guests.
1995 Malcolm Baldridge National Quality Award Team.
Jan 1992 — Dec 1996
Beach Club Manager
Managed daily poolside dining operations and banquet facilities for 50 guests. Responsible for all facets of daily operations and maintenance.
Jan 1991 — Jan 1992
Maitre D' Hotel
Managed dining room staff of 18 Captains & Waiters
4-Star Ala Carte fine dining environment
Managed $50k Wine Cellar
Oct 1981 — Apr 1985
Education
Occupations
Executive
Chief Executive Officer
Corporate Executive
Chief Executive
Skills
Food and Beverage
Banquets
Hotels
Hospitality
Restaurants
Menu Development
Event Management
Hospitality Management
Wine
Fine Dining
Customer Service
Banquet Operations
Hospitality Industry
Event Planning
Catering
Resorts
Golf
Budgets
Team Building
Food Service
Club
Hotel Management
Management
Leadership
Corporate Events
Golf Courses
Meeting Planning
Customer Satisfaction
Operations Management
Sales
Wedding Planning
Training
Inventory Management
Process Scheduler
Public Relations
Parties
Food
Tourism
Restaurant Management
Culinary Skills
Pre Opening
Golf Course Management
Cuisine
Micros
Weddings
Recipes
Food Safety
Income Statement
Mediterranean
Purchasing