We found the following information about Tarun Kapoor at Bon Appetite Foodservice Management Inc., where this professional has worked as a Executive Chef since 2019. Tarun's total work experience is over ten years, during which time Tarun Kapoor had at least ten jobs at different places to develop skills. Tarun is proficient in three languages: English, Hindi, and Punjabi. Tarun Kapoor can be found in Las Vegas, Nevada – where this expert is currently located. You can search for Tarun Kapoor's email address and number. We can also provide you with detailed contact information upon request.
Name variants:
Tarun Kapoor
Contact Information
Last Update
Jul 3, 2022
Email
ta**@yahoo.com
Location
Las Vegas, NV
Workplace
Colleagues
Work History
Executive Chef
responsible for all food and beverage outlets at the hotel. ensure strict compliance as per local municipality rules, guidelines, ensure regular training of staff, motivation of staff, ensur...
from May 2012
Freelance Writer
weekly cuisine article writer and content provider at the gulf times, leading newspaper of the middle east.
from May 2012
Executive Chef
Renovated all the food and beverage outlets in the hotel Chutney-The Pan Indian restaurant setting a bench mark in the style of presentation and developed 200 varieties of chutneys using rar...
Dec 2009 — May 2012
Chef De Cuisine
Responsible for the newly opened 24-7 coffee shop and banquet operations. Heading food production team for the intercontinental Udaipur- Padmini- multi cuisine restaurant, banquet hall, bar,...
2007 — 2009
Senior Chef De Partie
Responsible for the operation of sun king supper club restaurant serving prime quality meats with elaborate presentations paired with wines.
2005 — 2007
Education
Occupations
Cook
Head Chef
Chef
Head Cook
Skills
Banquets
Cuisine
Pre Opening
Food and Beverage
Menu Development
Food Styling
Food Industry
Hotels
Restaurants
Chef
Culinary Skills
Cakes
Recipes
Hospitality Industry
Servsafe
Hospitality Management
Hotel Management
Fine Dining
Food
Pastry
Resorts
Catering
Serve Safe Certified
Gourmet
Cooking
Marketing
Ingredients
Hygiene
Banquet Operations
Hospitality
Wine
Restaurant Management
Food Safety
Haccp
Haccp Knowledge
Food Promotions/ Festivals
Photography
Food Writer
Master Chef
Micros
Recipe Testing
Food Preparation
Food Service
Mediterranean
Menu Engineering
Italian Cuisine
Cost Control
Menu Costing
Gastronomy
Pre Opening Experience