Since 2020, Steven Pelas has been working in Bacchus Management Group 1096, 1096. This person is a well-qualified Director of Operations, Culinary with over six years of work experience. According to Steven's resume and work profile, this person has worked at more than seven companies with numerous backgrounds and got different skills. Steven attended school at the Le Cordon Bleu College of Culinary Arts - San Francisco from 2008 to 2010. Steven Pelas can be found in San Francisco, California – where this person is currently located. You can search for this professional's contacts. We can also provide you detailed contact information upon request.
Name variants:
Stephen Pelas
Contact Information
Workplace
Colleagues
Work History
Director of Operations, Culinary
3450 3Rd St, San Francisco, CA 94124
from Jan 2020
Education
Occupations
Executive
Director of Operations
Cook
Head Chef
Operations Manager
Chef
Head Cook
Skills
Menu Development
Culinary Skills
Fine Dining
Team Management
Management
Hospitality Management
Restaurant Management
Food and Beverage
Cooking
Cost Control
Hazard Analysis and Critical Control Points
Team Building
Hospitality Industry
Leadership
Food Safety
Food Preparation
Menu Costing
Profit and Loss Management
Restaurant Marketing
FAQs about Steven Pelas
What is the main profession of Steven Pelas?
This professional's job is Director of Operations, Culinary
What are the main profession of The expert?
These person's professions are Executive and Director of Operations
Where does Steven Pelas live?
The professional currently lives in San Francisco, California.
How many companies did Steven Pelas work at?
Steven Pelas worked at seven jobs.
What education does Steven Pelas have?
Steven studied at the Le Cordon Bleu College of Culinary Arts - San Francisco from 2008 to 2010.
Are there any special industries, that Steven Pelas is connected to?
Steven works in Food Production industry.
Are there any professional skills Steven Pelas has?
Steven has the following skills: Menu Development, Culinary Skills, Fine Dining, Team Management, Management, Hospitality Management, Restaurant Management, Food and Beverage, and Cooking.