Scott Mosier has been a Director of Retail Operations at Tartine Bakery since 2020. Furthermore, Scott Mosier has on-the-job experience at more than seven companies using similar skills. Scott has a total work experience of 23+ years. Scott Mosier studied at the University of Nevada - Las Vegas from 2005 to 2007. Currently the professional lives in San Francisco, California region. You can find this professional's actual e-mail and phone with Connexy search.
Name variants:
Scotty Mosier
Contact Information
Last Update
Jul 11, 2022
Email
sc**@tartinebakery.com
Location
San Francisco, CA
Company
Workplace
Director of Retail Operations
San Francisco, CA
Industry
Luxury Goods & Jewelry, Retail Bakery
Colleagues
Work History
Education
2005 — 2007
2002 — 2004
Occupations
Executive
Director
Operations Manager
Skills
Point of Sale Systems
Task Management
Servsafe Alcohol Certified
Restaurant Management
New Restaurant Openings
Hospitality Industry
Hospitality Management
Serve Safe Certified
Tech Savvy
Real Estate
Bank Owned Properties
Real Estate Transactions
Short Sales
Data Entry
Problem Solving
Sales
Management
Microsoft Office
Microsoft Excel
Microsoft Word
Cash Handling
Analytical Skills
Hiring Practices
Accounting
Inventory Management
Team Building
FAQs about Scott Mosier
What is the profession of Scott Mosier?
This professional's job is Director of Retail Operations
What are the main profession of This expert?
These person's professions are Executive and Director
Where is Scott Mosier located?
The professional is located in San Francisco, California.
Does the professional have the email address?
sc**@tartinebakery.com is Scott Mosier's email address.
How many companies did Scott Mosier work at?
The professional worked at seven jobs.
Where has Scott Mosier studied?
Scott studied at the University of Nevada - Las Vegas from 2005 to 2007.
What is professional industry that Scott Mosier is connected to?
Scott Mosier works in Restaurants industry.
Are there any professional skills Scott Mosier has?
This professional has skills in the following areas: Point of Sale Systems, Task Management, Servsafe Alcohol Certified, Restaurant Management, New Restaurant Openings, and Hospitality Industry.