For over 13 years Sara Ludtke has been working in different jobs. Recently, Sara worked as a General Manager in Suburban Inns enhancing knowledge. Sara Ludtke graduated from Culinary Institute of Michigan in 2010 where this expert received all the necessary knowledge and skills. This professional knows Spanish. You can find Sara Ludtke in Mount Pleasant, Michigan, where he is located nowadays. Connexy has all the personal info you need to connect Sara Ludtke, such as this professional's number or e-mail. Send us the request to get additional data.
Name variants:
Sarah Ludtke
Contact Information
Workplace
Colleagues
Work History
Training General Manager
17800 Laurel Park Dr north SUITE 200C, Livonia, MI 48152
Aug 2013 — Sep 2018
General Manager Multi-Unit
20 Monroe Ave northwest, Grand Rapids, MI 49503
Jan 2012 — Aug 2013
Education
2008 — 2010
2004 — 2008
Occupations
Executive
Chief Executive Officer
Corporate Executive
Chief Executive
Skills
Restaurant Management
Food and Beverage
Event Planning
Restaurants
Hospitality Management
Event Management
Hospitality
Food
Food Service
Catering
Sales
Customer Service
Inventory Management
Budgets
Management
Forecasting
Accounting
Menu Development
FAQs about Sara Ludtke
What's the profession of Sara Ludtke?
This professional's job is General Manager
What are the main profession of This professional?
These person's professions are Executive and Chief Executive Officer
Where is Sara Ludtke currently located?
The expert is located in Mount Pleasant, Michigan.
How many companies did Sara Ludtke work at?
The professional worked at five jobs.
Where has Sara Ludtke studied?
Sara studied at the Culinary Institute of Michigan from 2008 to 2010.
What languages does Sara Ludtke speak?
Sara Ludtke speaks Spanish.
Are there any special industries Sara Ludtke works in?
Sara works in Food Production industry.
Are there any skills Sara Ludtke has?
This professional has such skills as Restaurant Management, Food and Beverage, Event Planning, Restaurants, Hospitality Management, Event Management, Hospitality, Food, Food Service, and Catering.