Roderick R Bartlett

General Manager

Since 2012, Roderick R Bartlett has been working in Severance Lodge Club situated 32, 32. This expert is a high-skilled General Manager with over 30 years of work experience. According to Roderick's CV and work profile, this expert has worked at more than 13 places with numerous backgrounds and got various skills. Roderick attended school at the Fred Harvey/AMFAC Resorts from 1993 to 1997. This person has professional certification in Certified Hospitality Instructor. Roderick can be found in Auburn, Maine – where the professional currently lives. You can search for their contacts. We can also provide you with detailed contact information upon request.
Name variants:
Roderic Bartlett

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Contact Information

Last Update
Jul 10, 2022
Email
rr**@yahoo.com
Location
Auburn, ME

Workplace

General Manager

Center Lovell, ME

Industry

Museums and Institutions

Work History

General Manager

Center Lovell, ME
from 2012

Beach Pavilion Manager

Casco, ME
Feb 2011 — Nov 2011

General Manager

Mar 2009 — Nov 2010

General Manager

North Conway, NH
Mar 2009 — Nov 2010

Assistant General Manager

90 Loon Mountain Rd, Lincoln, NH 03251
Mar 2008 — Mar 2009

Assistant General Manager

Lincoln, NH
Jan 2008 — Feb 2009

Food and Beverage Director

Oct 2005 — Feb 2006

Food and Beverage Director

Bethel, ME
Oct 2005 — Feb 2006

Food and Beverage Director

Stowe, VT
Jan 2004 — Apr 2005

Owner

2000 — Feb 2006

Food and Beverage Director/Assistant General Manager

Flagstaff, AZ
Apr 1997 — Jan 2004

Food and Beverage Director

201 5Th Ave south SUITE 200, Edmonds, WA 98020
Apr 1997 — Jan 2003

Hospitality Intern

Apr 1993 — Apr 1997

Education

Hospitality Intern

Grand Canyon, AZ
Jan 1993 — Jan 1997

Communications

Standish, ME
Jan 1989 — Jan 1990
1989 — 1990
1985 — 1989

Occupations

Executive
Chief Executive Officer
Corporate Executive
Chief Executive

Skills

Hospitality
Food and Beverage
Leadership
Menu Development
Hospitality Industry
Meeting Planning
Customer Service
Resorts
Hospitality Management
Restaurants
Event Management
Customer Satisfaction
Hotels
Hotel Management
Pre Opening
Front Office
Wine
Revenue Analysis
Banquets
Rooms Division
Catering
Hiring
Culinary Skills
Spa
Fine Dining
Cuisine
Convention Services
Leisure
Golf
Food
Lodging
Restaurant Management
Yield Management
Micros
Guest Satisfaction
Fidelio
Guest Service
Revenue Management
Catering Sales
Culinary
Food Cost
Hotel Site Selection
Menu Design
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