For over 21 years Nick Decamp has been working in different jobs. Recently, this expert worked as a Culinary Instructor in Amos House widening experience. This professional has all needed skills and knowledge for this position, that is proven by certifications in Efset Express High Proficiency (Cefr C1/C2) This professional is fluent in English. You can find this person in Shawnee Mission, Kansas, where he lives nowadays. Connexy has all the personal info you need to connect Nick Decamp, such as this person's phone or e-mail. Feel free to send us the request to get more info.
Name variants:
Dominic Decamp,
Nicholas Decamp
Contact Information
Workplace
Culinary Instructor
Providence, RI
Industry
Civic & Social Organization, Emergency Food And Shelter Service, Individual/Family Services, Social Service Organization, Other Social Advocacy Organizations
Colleagues
Work History
Culinary Instructor
460 Pine St, Providence, RI 02907
Wrote humor columns online and also did some freelance work for The Resident (Mystic, CT). Also worked through freelance account on Elance.com.
from May 2018
Culinary Instructor
Teaching food safety and basic culinary skills to adults.
from Jan 2016
Student Worker
200 Niantic Ave, Providence, RI 02907
Community Kitchen is a culinary job-training program for adults. Chefs teach the full-time, 14-week course. Also, local restaurants and professional kitchens offer internships to students en...
Aug 2015 — Dec 2015
Teacher
797 Westminster St, Providence, RI 02903
Instructed students individually and in groups, using various teaching methods such as lectures, discussions, and demonstrations.
Adapted teaching methods and instructional materials to me...
Aug 1990 — Mar 2011
Education
2015 — 2015
1987 — 1990
Occupations
Professor
Instructor
Pedagogue
Skills
Instructing Teaching Others How To Do Something
Speaking Talking To Others To Convey Information Effectively
Active Listening
Thinking Creatively
Computer Proficiency
News Writing
Ensuring Food Is Stored and Cooked at Safe Temperature
Poetry
Arranging Food For Serving
High Level of Reading Comprehension
Teaching
Training
Communication
Tutoring
Public Speaking
Community Outreach
Curriculum Design
Curriculum Development
Organization Skills
Leadership
Lesson Planning
Fine Dining
Food Preparation