Michael H Wiszowaty is a eficient professional, who works in Marriott International main office of which is in 184. on the position of Dual Assistant General Manager from 2019. This person gained professional experience in more than five positions at various companies. Michael H Wiszowaty went to the Florida Atlantic University and got education there from 2016 to 2018. Nashville, Tennessee is the city, where the professional was lastly known to be situated. The professional's phone number and email can be easily accessed through Connexy by request.
Name variants:
Mikael Wiszowaty,
Mychael Wiszowaty,
Mike Wiszowaty,
Mikey Wiszowaty,
Mick Wiszowaty,
Mickey Wiszowaty,
Micky Wiszowaty,
Michl Wiszowaty,
Mischa Wiszowaty
Contact Information
Last Update
Jul 8, 2022
Email
mi**@marriott.com
Location
Nashville, TN
Company
Workplace
Dual Assistant General Manager
Bethesda, MD
Industry
Hospitality, Hotel Management And Senior Lodging Services, Hotels and Motels, Hotel/Motel Operation Patent Owner/Lessor & Real Estate Agent/Manager, Hotel/Motel Operation Patent Owner/Lessor and Real Estate Agent/Manager, Hotels & Motels
Colleagues
Work History
Dual Assistant General Manager
10400 Fernwood Rd, Bethesda, MD 20817
from Jun 2019
Server, Busser
Serve customers, set tables with clean linen
Restaurant with over 100 tables
Quickly, efficiently stock bar
1400 Room Resort
May 2012 — Jul 2013
Server
Prepared food, bussed tables, and served
Guest experience by working front and back of the house
Restaurant capacity of 50
Apr 1, 2006 — Jan 1, 2012
Rti
Supervised, assisted, guided mentally challenged and behaviorally intensive children and adults in group home
Cooked, cleaned, and cared for residents recurring responsibilities
Aug 1, 2010 — Jan 1, 2011
Education
2016 — 2018
2011 — 2013
Occupations
Executive
Chief Executive Officer
Supervisor
Corporate Executive
Chief Executive
Managers
Skills
Hospitality
Restaurants
Resorts
Food
Hospitality Management
Food and Beverage
Hotel Management
Hospitality Industry
Catering
Micros
Banquets
Hotels
Menu Development
Guest Service Management
Restaurant Management