Kacey Cummings

Owner

Kacey Cummings is a high-skilled professional, working in Culinary Dropout main office of which is in 35. on the position of Executive Sous Chef from 2019. Kacey Cummings gained professional experience in more than ten positions at different companies. Austin, Texas is the area, where this professional was known to be settled. This person's e-mail and phone are easily accessed through this website by request.
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Kacey Cummings

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Contact Information

Last Update
Jul 13, 2022
Email
ka**@excite.com, sc**@angelfire.com, sc**@yahoo.com
Location
Austin, TX
Company
Culinary Dropout

Workplace

Executive Sous Chef

Work History

Executive Sous Chef

7135 east Camelback Rd SUITE 125, Scottsdale, AZ 85251
from Oct 2019

Owner

from Aug 2019

Kitchen Consultant

I assist in Pre-Opening setup of kitchen facilities giving your team the opportunity to train and create without the headache of setup.
from Aug 2019

Director of Facilities

Jun 2017 — Aug 2019

National Facilities Manager

Boca Raton, FL
Jun 2017 — Apr 2019

Corporate Chef For New Store Openings

11830 Grand Park Ave, North Bethesda, MD
Mar 2015 — Jul 2017

Regional Chef

Boca Raton, FL
Oct 2013 — Mar 2016

Executive Chef

Boca Raton, FL
Oct 2010 — Oct 2013

Executive Chef

980 north Michigan Ave, Chicago, IL 60611
Mar 2010 — Oct 2010

Sous Chef

10400 Fernwood Rd, Bethesda, MD 20817
Sep 2004 — Sep 2007

Education

from 1992
from 1992
1982 — 1983

Occupations

Executive
Owner
Cook
Sous Chef
Chief Executive
Chef
Head Cook

Skills

Menu Development
Culinary Skills
Chef
Food and Beverage
Banquets
Restaurant Management
Catering
Cuisine
Fine Dining
Pre Opening
Restaurants
Food
Cooking
Food Safety
Recipes
Hotels
Menu Costing
Hotel Management
Culinary Management
Inventory Management
Menu Engineering
Micros
Revenue Analysis
Gourmet
Banquet Operations
New Store Openings
New Restaurant Openings
Leadership Development
Organizational Development
Hospitality
Hospitality Industry
Food Service Operations
Management
Customer Service
Team Building
Event Management
Hospitality Management
Event Planning
Facilities Operations
Facilities Development
System Deployment
System Development
Kitchen Design
Food Service Sanitation
Food Cost Management
Food Cost Analysis
Food Preparation
Service Operations
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