We found the following information about Mark Muscarella at Between the Buns, where the professional has worked as a Owner and Manager since 2013. Mark's total work experience is over 13 years, during which time the professional had at least five jobs at different companies to develop skills. Mark studied at the University of Central Florida from 1988 to 1991. Currently, Mark Muscarella is located in Dorr, Michigan. You can contact with Mark by looking for phone or email address or find additional information by requesting access to Mark's further details.
Name variants:
Marc Muscarella,
Marcus Muscarella,
Markus Muscarella,
Marquis Muscarella,
Mark Muscarella
Contact Information
Workplace
Colleagues
Work History
Owner and Manager
1720 Lincolnway west, Osceola, IN 46561
Fresh, hand made, cooked to order burgers.
Jun 2013 — Jun 2015
General Manager and Food and Beverage Director
Managed the Bennigan's Restaurant and the hotel banquet facility.
Sep 2002 — Oct 2003
Education
1988 — 1991
1988 — 1989
Occupations
Executive
Chief Executive Officer
Owner
Manager
Corporate Executive
Chief Executive
Operations Manager
Skills
Restaurant Management
Food and Beverage
Catering
Customer Service
Restaurants
Menu Development
Food
Hospitality
Franchise Consulting
Franchising
Hospitality Management
Food Safety
Income Statement
Hospitality Industry
Pos
FAQs about Mark Muscarella
What's the main profession of Mark Muscarella?
This professional's job is Owner and Manager
What jobs is Mark Muscarella a professional at?
The expert is a professional Executive and Chief Executive Officer jobs.
Where does Mark Muscarella currently live?
Dorr, Michigan is the place where Mark Muscarella lives
Does Mark Muscarella have the email address?
sh**@chartermi.net is Mark's email address.
How many companies did Mark Muscarella work at?
The professional worked at five jobs.
Where has Mark Muscarella studied?
Mark studied at the University of Central Florida from 1988 to 1991.
Are there any industries, that Mark Muscarella works in?
Mark Muscarella works in Restaurants industry.
What are professional skills of Mark Muscarella?
Mark has skills in the following areas: Restaurant Management, Food and Beverage, Catering, Customer Service, Restaurants, Menu Development, Food, Hospitality, Franchise Consulting, and Franchising.