Kevin Dott

General Manager

We found the following information about Kevin Dott at The Lake Placid Lodge, where Kevin Dott has worked as a General Manager since 2019. Kevin's total work experience is over 28 years, during which time the professional had at least 12 jobs at different places to develop professional skills. Kevin studied at the Florida International University from 1988 to 1990. Kevin currently is located in Ridgedale, Missouri. You can contact with Kevin by looking for phone or email address or get additional information by requesting access to this expert's further details from us.
Name variants:
Kev Dott

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Contact Information

Last Update
Jul 5, 2022
Email
ke**@yahoo.com
Location
Ridgedale, MO

Workplace

The Lake Placid Lodge
General Manager

Lake Placid, NY

Industry

Hospitality, Hotel/Motel Operation

Work History

General Manager

144 Lodge Way, Lake Placid, NY 12946
from Sep 2019

Director of Food and Beverage

Dec 2016 — Sep 2019

General Manager at Big Cedar Lodge

612 south Pool Rd, Ridgedale, MO
Mar 2014 — Dec 2016

Director of Food and Beverage

61 Hawks Cay Blvd, Duck Key, FL 33050
Mar 2012 — Mar 2014

Director of Food and Beverage

Nov 2010 — Mar 2012

Assistand Director of Food and Beverage

1 Gaylord Dr, Nashville, TN 37214
2008 — Apr 2010

Assistant Director of Food and Beverage

300 west Main St, White Sulphur Springs, WV 24986
Apr 2002 — Nov 2007

Food and Beverage Director

Jan 2005 — Mar 2006

Sommelier

1 Centerpointe Dr SUITE 200, Lake Oswego, OR 97035
Apr 2002 — Jan 2005

Managing Partner

Nov 1999 — Apr 2002

Restaurant General Manager

612 south Pool Rd, Ridgedale, MO
Apr 1997 — Oct 1998

Restaurant General Manager

Apr 1993 — Apr 1997

Occupations

Executive
Chief Executive Officer
Director
Corporate Executive
Chief Executive
Operations Manager

Skills

Food and Beverage
Hospitality Management
Restaurants
Hospitality
Hotels
Hospitality Industry
Food
Resorts
Banquets
Fine Dining
Pre Opening
Hotel Management
Catering
Restaurant Management
Menu Development
Budgets
Revenue Analysis
Pre Opening Experience
Yield Management
Property Management Systems
Tourism
Rooms Division
Culinary Skills
Convention Services
Cuisine
Menu Engineering
Micros
Food Service
Seafood
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