With work experience over 29 years, this person is now working at Crowne Plaza Ventura Beach Hotel that is located in 663 as a Food and Beverage. Kenneth received his education from 1994 to 1996 at the University of Massachusetts Boston. This professional is located in Los Angeles, California. To contact with Kenneth, you can look for their phone or e-mail address or receive exhaustive info by requesting access to the professional's further details on this website.
Name variants:
Ken Hall,
Kenny Hall
Contact Information
Workplace
Colleagues
Work History
Food and Beverage
450 east Harbor Blvd, Ventura, CA 93001
Jun 2017 — Oct 2018
General Manager
7755 Center Ave SUITE 300, Huntington Beach, CA 92647
Sep 2007 — Apr 2013
30401 Agoura Rd, Agoura Hills, CA 91301
Education
Occupations
Executive
Manager
Operations Manager
Skills
Restaurant Management
Customer Service
Hospitality
New Restaurant Openings
Inventory Management
Food Service
Catering
Team Building
Strategic Planning
Restaurants
Food Safety
Hospitality Management
Event Planning
Training
Food
Menu Development
Forecasting
Recipes
Coaching
Management
Food and Beverage
Operations Management
Time Management
P&L Analysis
P&L Management
P&L Forecasting
Leadership
Veterans
Marketing
Hiring
Customer Satisfaction
Microsoft Office
Sales
Social Media
Marketing Strategy
Business Development
Employee Training
Employee Relations
FAQs about Kenneth Hall
What's the profession of Kenneth Hall?
This professional's job is Restaurants
What are the profession of Kenneth Hall?
These person's professions are Executive and Manager
Where does Kenneth Hall live?
Kenneth Hall lives in Los Angeles, California.
How many companies did Kenneth Hall work at?
The professional worked at eight jobs.
What education does Kenneth Hall have?
Kenneth studied at the University of Massachusetts Boston from 1994 to 1996.
What are professional skills of Kenneth Hall?
Kenneth has the following skills: Restaurant Management, Customer Service, Hospitality, New Restaurant Openings, Inventory Management, Food Service, Catering, and Team Building.