Ken Brendemihl

Senior Vice President Operations

Ken Brendemihl has been a Senior Vice President Operations at Velvet Taco since 2018. Moreover, this person has professional experience at more than six companies in the related field. Ken has a total work experience of 29+ years. Ken Brendemihl studied at the University of Oklahoma from 1989 to 1991. Currently this person lives in Dallas, Texas region. Find Ken Brendemihl's current contacts with our search.
Name variants:
Kendall Brendemihl, Kendrick Brendemihl, Kenneth Brendemihl, Kent Brendemihl

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Contact Information

Last Update
Jul 12, 2022
Email
ke**@yahoo.com, kb**@cpk.com, ke**@brinker.com
Location
Dallas, TX
Company

Workplace

Senior Vice President Operations

Fort Worth, TX

Industry

Eating Place

Work History

Senior Vice President Operations

7700 Windrose Ave, Plano, TX
from Sep 2018

Vice President of Operations- East Coast

12181 Bluff Creek Dr, Playa Vista, CA 90094
California Pizza Kitchen is a unique restaurant company with about 200 company owned locations within the U.S. and 62 international locations in 14 countries. We are led by our fearless lead...
Sep 1, 2013 — Oct 2019

Market Partner

6040 Dutchmans Ln, Louisville, KY 40205
Apr 2010 — Sep 2013

Regional Vice President of Operations For on the Border

3000 Olympus Blvd, Dallas, TX
Mar 1999 — Mar 2009

Director of Operations

Texas
1999 — 2009

Regional Director of Operations

3000 Olympus Blvd, Dallas, TX

Occupations

Executive
Senior Vice President
Vice President
Leader
Chief Executive
Managers

Skills

Team Building
Leadership
Restaurant Management
Training
Hospitality
Management
Restaurants
New Restaurant Openings
Catering
Coaching
Multi Unit
Food and Beverage
Food
Sales
P&L
Menu Development
Performance Management
Hiring
Customer Satisfaction
Profit
Food Service
Hospitality Management
Time Management
Labor Control
Strategic Planning
Culinary Skills
Budgets
Retail
Change Management
Employee Relations
Hospitality Industry
Operations Management
Pos
Franchising
Mentoring
Servsafe
Income Statement
Wine
Banquets
Food Safety
Fine Dining
Labor Management
Micros
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