Since 2018, Jurgen Demisch has been working in Hospitality. This professional is a high-skilled Senior Operations Executive with over 48 years of work experience. According to Jurgen's resume and work profile, this professional has worked at more than four places with diverse backgrounds and gained different skills. Jurgen attended school at the Cornell University from 1965 to 1966. Jurgen Demisch can be found in West Concord, Massachusetts – where the professional is currently located. You can search for this person's phone and email. We can also provide you detailed contact information upon request.
Name variants:
Jurgen Demisch
Contact Information
Last Update
Jul 13, 2022
Email
jd**@concordscolonialinn.com
Location
West Concord, MA
Company
Workplace
Colleagues
Work History
President and Managing Director
Redevelopment.. ie. Colonial Inn , Concord , Massachusetts
Recent successful sale preceded substancial repositioning of property , two years of complete Renovation, achieving great success...
Sep 1988 — 2018
Senior Vice President and Director of Asset Management
4001 Maple Ave, Dallas, TX 75219
1986 — 1988
Executive Vice President
4001 Maple Ave, Dallas, TX 75219
I was responsible for managing Dunfey Management Company hotels, one of two divisions of Omni Hotels by spearheading corporate planning, divisional financial results, hotel group marketing a...
1970 — 1986
Education
Occupations
Executive
Chief Executive Officer
Chairperson
Corporate Executive
Chief Executive
Skills
Hospitality
Hotels
Hospitality Industry
Food and Beverage
Marketing
Hospitality Management
Wine
Restaurants
Hotel Management
Catering
Management
Restaurant Management
Event Management
Budgets
Menu Development
Revenue Analysis
Food
Income Statement
Team Building
Resorts
Banquets
P&L
Forecasting
Customer Satisfaction
Tourism
Fine Dining
Pre Opening
New Business Development
Marketing Strategy
Negotiation
Contract Negotiation
Operations Management
Strategic Planning
Event Planning
Trade Shows
Culinary Skills
Sales
Business Strategy
Business Planning
Purchasing
Leisure
Corporate Events
Yield Management
Cuisine
Food Service
New Restaurant Openings
Banquet Operations
Business Development
Budgeting
Budget