Since 2014, Joshua Hamilton has been working in Precision Testing Solutions 38, 38. This person is a proficient Executive Assistant with over 18 years of work experience. According to Joshua's CV and work profile, the professional has worked at more than eight companies with diverse backgrounds and got different skills. Joshua attended school at the Indiana University of Pennsylvania from 2002 to 2004. Joshua Hamilton can be found in Floreffe, Pennsylvania – where this professional is currently located. You can search for this expert's phone number and email. We can also provide you exhaustive contact information upon request.
Name variants:
Joshuah Hamilton,
Josh Hamilton
Contact Information
Workplace
Colleagues
Work History
Education
Bachelor of Arts in Hospitality Management
Indiana, PA
2002 — 2004
Occupations
Executive
Owner
Office Assistant
Chief Executive Officer
Chief Executive
Office Clerk
Clerical Specialist
Corporate Executive
Skills
Menu Development
Restaurant Management
Inventory Management
Catering
Food Safety
Sanitation
Purchasing
Food Quality
Customer Service
Budgets
Labor Control
Forecasting
Operations Management
Micros
Training
Hospitality Industry
Management
Hospitality
Food Cost Management
Team Building
FAQs about Joshua Hamilton
What is the profession of Joshua Hamilton?
This professional's job is Executive Assistant
What are the profession of The expert?
These person's professions are Executive and Owner
Where is Joshua Hamilton located?
Joshua Hamilton is located in Floreffe, Pennsylvania.
How many companies did Joshua Hamilton work at?
Joshua Hamilton worked at eight jobs.
What education does Joshua Hamilton have?
Joshua studied at the Indiana University of Pennsylvania from 2002 to 2004.
What is professional industry that Joshua Hamilton worked in?
This person works in Consumer Services industry.
What are professional skills of Joshua Hamilton?
This professional has such skills as Menu Development, Restaurant Management, Inventory Management, Catering, Food Safety, Sanitation, Purchasing, Food Quality, Customer Service, and Budgets.