Since 1997, John Novak has been working in Sokol and Company based 355, 355. This person is a qualified President with over 27 years of work experience. According to John's resume and work profile, this expert has worked at more than three companies with diverse backgrounds and gained different skills. John attended school at the Centenary College of Louisiana from 1984 to 1986. John can be found in Chicago, Illinois – where this person is currently located. You can search for the professional's phone and email. We can also provide you additional contact information upon request.
Name variants:
Johnn Novak,
Jon Novak,
Jack Novak,
Jackie Novak,
Jacky Novak,
Johnny Novak
Contact Information
Workplace
President
La Grange, IL
Industry
Consumer Goods, Mfg Food Preparations Mfg Canned Fruits/Vegtbl
Colleagues
Work History
Education
1984 — 1986
Occupations
Executive
Chairperson
Chief Executive
Skills
Food Industry
Food Processing
Product Development
Food Science
Food
Food Safety
Ingredients
Cross Functional Team Leadership
Haccp
Consumer Products
Continuous Improvement
Manufacturing
Production Planning
Supply Chain
Gmp
Lean Manufacturing
Frozen Food
Food Technology
Food Manufacturing
Purchasing
Quality System
Food and Beverage
Sqf
Packaging
Meat
Grocery
Tpm
Supply Chain Optimization
Sensory Evaluation
Menu Development
Dairy
Flavors
Bakery
Cooking
Food Service
FAQs about John Novak
What is the main profession of John Novak?
John is a President.
What are the main profession of This expert?
These person's professions are Executive and Chairperson
Where does John Novak currently live?
Chicago, Illinois is the place where John Novak currently lives
What is John Novak's email?
John Novak's email is jn**@solofoods.com.
How many companies did John Novak work at?
John Novak worked at three jobs.
Where has John Novak studied?
John studied at the Centenary College of Louisiana from 1984 to 1986.
What is the industry that John Novak worked in?
This professional works in Food Production industry.
What are the skills of John Novak?
This person has skills in the following areas: Food Industry, Food Processing, Product Development, Food Science, Food, Food Safety, Ingredients, Cross Functional Team Leadership, Haccp, and Consumer Products.