William Hatch

Director of Research Development

William Hatch has been a Project Manager and Buyer at Little Lady Foods since 2013. Moreover, this person has professional experience at more than four companies in the relevant field. William has a total work experience of five+ years. William studied at the Illinois State University from 2003 to 2007. This expert received the following certifications: Haccp and Better Process Control School For Acidified Foods and Thermally Processed Foods. William Hatch is experienced in English. William can be found in Chicago, Illinois – where the professional is currently located. You can find this professional's current phone and email through Connexy search.
Name variants:
Wiliam Hatch, Williem Hatch, Bill Hatch, Billy Hatch, Billie Hatch, Will Hatch, Willie Hatch, Willy Hatch, Liam Hatch

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Contact Information

Last Update
Jul 11, 2022
Email
wh**@solofoods.com
Location
Chicago, IL

Workplace

Little Lady Foods
Project Manager and Buyer

Industry

Food Production

Work History

Project Manager and Buyer

Elk Grove Village, IL
Transitioned to a buyer role in procurement starting 10/2014 Project manager responsible for the launch and continued production of frozen foods at multiple facilities.
Feb 1, 2013 — Mar 2015

Food Scientist

777 east Wisconsin Ave, Milwaukee, WI 53202
Food Scientist for Dairy Applications (ice cream, yogurt, eggnog, milk)
Jan 2011 — Nov 2011

Food Scientist

Developing products in the dairy and sweet categories.
Jan 2007 — Nov 2010

Director of Research Development

5315 Dansher Rd, Countryside, IL

Occupations

Executive
Chief Research Officer
Project Manager
Sales Specialist
Buyer
Consumer Goods Professional
Scientist
Food Scientist
Chief Executive
Project Managers
Buyer and Seller
Sales Representative
Commodities Clerk
Brokerage Clerk
Food Scientists

Skills

Food Science
Ingredients
Sensory Evaluation
Flavors
Food Processing
Food Industry
Food Technology
Haccp
Emulsions
Food Manufacturing
Food Chemistry
Food
Food Safety
Formulation
Gmp
R&D
Commercialization
Dairy
Gas Chromatography
Chemistry
Project Management
Project Planning
Consumer Products
Food and Beverage
Hazard Analysis and Critical Control Points
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