Jimmy Yong

Vice President of Quality and Food Safety

For over 29 years Jimmy Yong has been working in different jobs. Recently, this person worked as a Director of Food Safety and Hygiene in Nellson Nutraceutical enhancing knowledge. This professional graduated from Iowa State University in 2011 where this professional got all the necessary skills and knowledge. This person has all necessary knowledge and skills for his job, that's proven by the following certifications in Pcqi - Preventive Controls Qualified Individual, Fsma Preventive Controls For Human Food (Harpc / Pcqi), and Haccp. This professional knows three languages: English, Mandarin, and Malay. You can find this professional in Los Angeles, California, where he is located nowadays. Connexy has all the personal info you need to be in touch with Jimmy Yong, such as this professional's phone number or email address. Feel free to send the request to get more info.
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James Yong

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Contact Information

Last Update
Jul 7, 2022
Email
ji**@kingshawaiian.com
Location
Los Angeles, CA

Workplace

Director of Food Safety and Hygiene

Industry

Food Production

Work History

Director of Food Safety and Hygiene

5115 east La Palma Ave, Anaheim, CA 92807
May 2016 — Apr 2019

Vice President of Quality and Food Safety

5563 Alcoa Ave, Los Angeles, CA 90058
from Apr 2019

Director of Quality Assurance

19161 Harborgate Way, Torrance, CA 90501
May 2013 — Mar 2016

Corporate Quality Manager

Directed food safety and quality activities for corporate functions, 19 manufacturing and distribution facilities, provided leadership to 14 corporate and manufacturing QA personnel, develo...
May 2009 — May 2013

Director of Quality Assurance Systems, Bakery and Dry Mix Div

950 3Rd Ave, New York, NY 10022
Provided leadership to QA personnel at 2 manufacturing facilities, developed and managed operating budget. Collaborated with Operations to transfer key QC functions to Manufacturing employ...
Sep 2003 — May 2009

Quality Assurance Manager

Provided leadership to 16 Syrup Mixing, QA and Sanitation personnel, developed and managed operating budget. Improved Dr. Pepper / 7up and Procter & Gamble audits from borderline pass to “...
Apr 2002 — Sep 2003

Production Manager

Los Angeles, CA
Oversaw Production and Warehouse operations, developed and managed operating budget. Responsible for enforcing OSHA requirements, employee safety training, production planning and executio...
Nov 2001 — Apr 2002

Quality Control Manager

700 Anderson Hill Rd, Purchase, NY 10577
Provided leadership to 15 Syrup Mixing, QA and Sanitation personnel, developed and managed operating budget. Consistently maintained a top 3 ranking in Pepsi-Cola’s North America Plant Qua...
Nov 1999 — Oct 2001

Quality Assurance Manager

California
Provided leadership to QA personnel, developed and managed operating budget. Developed and implemented formal GMP, Hold and Disposition, internal audit, pre-op inspection and Product Recal...
Aug 1998 — Nov 1999

Quality System Specialist, Quality Control Technician

Collaborated with Production to identify waste reduction, quality and productivity improvement opportunities. Provided leadership and technical support to cross-functional Continuous Impro...
Aug 1990 — Aug 1998

Education

2009 — 2011
1986 — 1990

Occupations

Executive
Vice President
Director
Chief Executive
Operations Manager

Skills

* Food Safety and Quality Management
* Food Regulatory Compliance
* Multi Site Leadership
* Personnel Development and Performance Management
* Cross Functional Team Leadership
* Continuous Process Improvement
* Supplier and Co Manufacturer Management
* Fact Based Decision Making
* Statistical Process Control
Quality Assurance
Quality System
Quality Management
Quality Control
Quality Auditing
Food Safety
Food Safety and Quality Management
Food Regulatory Compliance
Cross Functional Team Leadership
Strategic Planning and Execution
Personnel Development and Performance Management
Coaching and Training
External Customer and Regulatory Interaction
Supplier and Co Manufacturer Management
Audit and Corrective Action Plan
Root Cause Analysis and Problem Solving
Fact and Risk Based Decision Making
Continuous Process Improvement
Statistical Process Control
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