For over eight years Jason Smith has been working in different jobs. Recently, Jason worked as a Assistant Banquet Beverage Manager in Detroit Athletic Club widening experience. This professional graduated from Northwood University in 2021 where this expert received all the necessary knowledge and skills. This expert has all necessary knowledge for his job, that is proven by these certifications in Servsafe Food Production Manager and Barsmarts Spirits and Mixology. You can find Jason in Detroit, Michigan, where he lives nowadays. Connexy has all the information you need to be in touch with Jason Smith, such as Jason's phone number or email. Feel free to send the request to get more info.
Name variants:
Jayson Smith,
Jay Smith
Contact Information
Workplace
Assistant Banquet Beverage Manager
Detroit, MI
Industry
Hospitality, Civic/Social Association Eating Place, Physical Fitness Facility, Physical Fitness Facility Civic/Social Association, Pro Shop
Colleagues
Work History
Food Service Technician
2480 Opdyke Rd, Bloomfield Hills, MI 48304
from Apr 2018
Chef
Jason Smith Cooks L.L.C provides a breadth of knowledge and skill in the hospitality industry. View my website at www.jasonsmithcooks.com for a description of consultative services I provide...
from Jan 2018
Assistant Manager
2401 Utah Ave south, Seattle, WA 98134
As an ASM for Starbucks I recruited, hired, onboarded, and trained new partners (staff) in Starbucks' systems and procedures. Direct Supervisor of 4 shift managers and 26 staff responsible f...
Jun 2017 — May 2018
Beverage Intern
Worked 40+ hour weeks helping to run the daily operations of a pool side bar on the premises
Shadowed Beverage Manager and helped with daily tasks of inventory, ordering, scheduling and da...
May 2016 — Aug 2016
Chef and Manager - Continental Cafe at American Axle
As the Chef Manager of Continental Caf at American Axle and Manufacturing World Headquarters my team served a distinguished client in a fast paced cafeteria setting. I served 600 guests dail...
Jan 2016 — Jun 2017
Executive Chef
151 west 34Th St, New York, NY 10001
As Executive Chef for Macy's Foods Division at Lakeside Mall I worked along side the General Manager of foods in the management of 4 Food Service Outlets including the Lakeshore Grill Restau...
Sep 2015 — Dec 2015
Operations Internship
3535 Forest Rd SUITE C8, Lansing, MI 48910
Worked 40+ hours a week helping to run daily operations of the two award winning courses
Experienced in solving guests problems in a fast and reasonable way
Gave customers the country clu...
May 2015 — Sep 2015
Maintenance Employee
Worked 15-20 hours week while handling a full school schedule
Adhere to strict quality standards and safety procedures
Maintain exceptional work ethic and attendance while balancing schoo...
Aug 2014 — Aug 2015
Foh Manager - Bar Manager
Beverly Hills, MI
Front of House Manager and Bar Manager responsible for setting guest service standards and building customer relationships, managing dining room and bar staff, maintaining beverage inventory...
May 2014 — Sep 2015
Certified Culinarian
241 Madison Ave, Detroit, MI
I was a banquet cook, line cook and station cook for the Detroit Athletic Club, where I prepared foods for a la carte service as well as any size banquet or event from Tigers Baseball to Aut...
Apr 2012 — Jun 2014
Cook
I worked on a small team of cooks to perform all food and beverage operations of a private members only golf and country club. Prepared Hot Foods, Cold Foods, and Pastries. Interned with Che...
May 2010 — Dec 2011
Education
2019 — 2021
2013 — 2017
2012 — 2013
2009 — 2012
Occupations
Executive
Manager
Bartender
Operations Manager
Skills
Hospitality Management
Food and Beverage
Hospitality Industry
Tourism
Management
Hotel Management
Cocktails
Banquet Operations
Beverage Industry
Craft Beer
Beer
Scheduling
Team Management
Event Management
Wine
Tips Certified
Guild of Sommeliers Certified
Acf Certified Culinarian
Ice Carving
Fruit and Food Sculpting
Leadership
Servsafe Certified
Banquets
Pastry
Culinary Skills
Chef
Food
Organization
Off Site Catering
Mise En Place
Mobile Units
Satelite Kitchens
Cuisine
Fine Dining
Sanitation
Food Preparation
Gourmet
Menu Development
Cooking
Hospitality
Catering
Restaurant Management
Food Safety
Multi Unit Management
Hazard Analysis and Critical Control Points
Wine Tasting
Customer Service
Customer Satisfaction
Inventory Management
Cost Control
Training
FAQs about Jason Smith
What is the main profession of Jason Smith?
The expert is a Assistant Banquet Beverage Manager.
What are the profession of Jason?
These person's professions are Executive and Manager
Where is Jason Smith currently located?
Jason Smith is located in Detroit, Michigan.
How many companies did Jason Smith work at?
Jason Smith worked at 13 jobs.
Where has Jason Smith studied?
Jason studied at the Northwood University from 2019 to 2021.
What are the certifications of Jason Smith?
The expert received the following certifications: Servsafe Food Production Manager and Barsmarts Spirits and Mixology.
What is the industry that Jason Smith worked in?
This professional works in Food Production industry.
What are professional skills of Jason Smith?
This professional has the following skills:.