James S Gibney

Chef and Culinary Director Penobscot Mccrum

Since 2018, James S Gibney has been working in Penobscot Mccrum 616, 616. This expert is a competent Chef and Culinary Director Penobscot Mccrum with over 16 years of work experience. According to James's resume and work profile, the professional has worked at more than five companies with diverse backgrounds and got different skills. James attended school at the Colchester Institute School of Hospitality and Catering from 1999 to 2002. James S Gibney can be found in Chichester, New Hampshire – where this person currently lives. You can search for this person's email address and phone number. We can also provide you with exhaustive contact information upon request.
Name variants:
Jaymes Gibney, Jaimes Gibney, Jim Gibney, Jimmy Gibney, Jimmie Gibney, Jamie Gibney, Jem Gibney

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Contact Information

Last Update
Jun 25, 2022
Email
sc**@yahoo.com
Location
Chichester, NH

Workplace

Penobscot McCrum LLC
Chef and Culinary Director Penobscot Mccrum

Belfast, ME

Industry

Food Production

Work History

Chef and Culinary Director Penobscot Mccrum

28 Pierce St #p/o box 229, Belfast, ME 04915
Direct sales relations with Chefs and managing partners of restaurants, convenience stores, distributers and fine eateries in North America.
from Sep 2018

Executive Chef

Developed menus, recipes, spec books and training manuals. Managed kitchen operations in 13 locations over three states, hire and trained new managers in kitchen, worked with Corporate chef ...
Feb 2011 — Jul 2018

Salisbury and Associates

Jan 2008 — 2013

Executive Chef

Develop seasonal menus, hire and train new staff, work with ownership on managing costs and daily operations of a 60/100 seat restaurant.
Feb 2008 — May 2009

Sous Chef

Jul 2002 — 2005

Occupations

Cook
Chef
Executive
Director
Head Chef
Managers
Food Preparer
Food Preparation Worker
Operations Manager
Head Cook

Skills

Culinary Skills
Cost Control
Food
Menu Development
Restaurants
Catering
Culinary Management
Food Safety
Marketing
Food and Beverage
Culinary Education
Public Speaking
Cost Management
Staff Development
Training
Consulting
Hospitality Management
Recipes
Fine Dining
Hospitality
Pay Close Attention To Detail
Restaurant Management
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