With work experience over 14 years, this expert is now working at American Campus Communities which is situated in 1 as a Food and Beverage Director. James received his education from 2005 to 2007 at the Texas Culinary Academy. James can be found in College Station, Texas. To contact James, you can look for their phone or e-mail address or get further information by requesting access to their additional details.
Name variants:
Jaymes Frei,
Jaimes Frei,
Jim Frei,
Jimmy Frei,
Jimmie Frei,
Jamie Frei,
Jem Frei
Contact Information
Workplace
Food and Beverage Director
Austin, TX
Industry
Real Estate, Real Estate Agents
Colleagues
Work History
Food and Beverage Director
12700 Hill Country Blvd SUITE T, Austin, TX 78738
from Aug 2018
Director of Nutrition Services
13111 Northwest Fwy SUITE 600, Houston, TX 77092
Oct 2012 — Aug 2013
District Manager
3220 Tillman Dr, Bensalem, PA 19020
Oct 2011 — Oct 2012
Food Service Account Manager
3220 Tillman Dr, Bensalem, PA 19020
Feb 2009 — Oct 2011
Education
Occupations
Executive
Food and Beverage Director
Director
Food Service Director
Catering Manager
Operations Manager
Skills
Food
Menu Development
Healthcare
Cooking
Food Service
Clinical Nutrition
Dietetics
Nutrition
Nutrition Education
Food Safety
Medical Nutrition Therapy
Culinary Skills
Catering
Chef
Management
Recipes
Sanitation
Team Building
Food and Beverage
Customer Service
FAQs about James Frei
What is the main profession of James Frei?
The expert is a Food and Beverage Director.
What are the main profession of This expert?
These person's professions are Executive and Food and Beverage Director
Where does James Frei currently live?
The expert lives in College Station, Texas.
Where did James Frei work?
The expert worked at American Campus Communities, Mrc Crestview.
What education does James Frei have?
James studied at the Texas Culinary Academy from 2005 to 2007.
What is professional industry that James Frei worked in?
James Frei works in Food Production industry.
What are the skills of James Frei?
James has the following skills: Food, Menu Development, Healthcare, Cooking, Food Service, Clinical Nutrition, Dietetics, Nutrition, Nutrition Education, Food Safety, and Medical Nutrition Therapy.