James Fraser

Territory Manager

For over 15 years James Fraser worked in different jobs. Recently, this professional worked as a Territory Manager in Rc Fine Foods developing different skills. James graduated from The Culinary Institute of America in 1982 where this professional received all the necessary knowledge. You can find this person in Waterbury, Connecticut, where he is located nowadays. Connexy has all the data you need to be in touch with James Fraser, such as this expert's phone or email address. Send the request to get more data.
Name variants:
Jaymes Fraser, Jaimes Fraser, Jim Fraser, Jimmy Fraser, Jimmie Fraser, Jamie Fraser, Jem Fraser

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Contact Information

Last Update
Jul 8, 2022
Location
Waterbury, CT
Company

Workplace

Territory Manager

Belle Mead, NJ

Industry

Food & Beverages

Work History

Territory Manager

New Jersey
from Apr 2018

Executive Chef

30 year food service professional.
May 2014 — Apr 2018

Marketing Associate

1390 Enclave Pkwy, Houston, TX 77077
Jun 2007 — Apr 2013

Owner and Chef

Jul 2000 — Sep 2005

Education

Occupations

Sales Specialist
Territory Account Manager
Cook
Head Chef
Food service
Area Manager
Managers
Chef
Head Cook

Skills

Culanry Arts and Food Service Managment
Training
Marketing
Food Service
Menu Development
Food and Beverage
Staff Development
Food
Market Planning
Marketing Strategy
Restaurants

FAQs about James Fraser

What is the main profession of James Fraser?

This professional's job is Territory Manager

What are the main profession of James Fraser?

These person's professions are Sales Specialist and Territory Account Manager

Where is James Fraser currently located?

James Fraser is currently located in Waterbury, Connecticut.

Where did James Fraser work?

This person worked at Rc Fine Foods, Crabby Al's.

Where has James Fraser studied?

James studied at the Culinary Institute of America from 1980 to 1982.

What is the industry that James Fraser worked in?

James Fraser works in Food Production industry.

What are professional skills of James Fraser?

This person has skills in the following areas: Culanry Arts and Food Service Managment, Training, Marketing, Food Service, Menu Development, Food and Beverage, Staff Development, Food, and Market Planning.
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