Since 2018, Greg Schweitzer has been working in Provident Spend Management situated 369, 369. Greg Schweitzer is a qualified Vice President with over 30 years of work experience. According to Greg's resume and work profile, the professional has worked at more than eight companies with diverse backgrounds and gained various skills. Greg attended school at the Depaul University College of Law from 1998 to 2002. Greg can be found in Rogers, Arkansas – where the professional currently lives. You can search for their phone number and email. We can also provide you exhaustive contact information upon request.
Name variants:
Gregory Schweitzer
Contact Information
Workplace
Vice President
Lisle, IL
Industry
Consumer Goods, Management Consulting Services
Colleagues
Work History
Vice President, Meat Supply Chain and Commodity Risk Management at Tyson Foods
2220 west Don Tyson Pkwy, Springdale, AR 72762
Led 60 team members and all facets of $2.7B of the company
s annual protein and livestock requirements.
Effectively managed all contracts and supplier / industry relationships.
Created a...
Aug 2014 — Oct 2017
Vice President, Procurement and Csr
400 south Jefferson St, Chicago, IL 60654
Responsible for the purchase of the company’s direct material requirements as well as for their indirect goods and services.
Led 45 team members and the procurement of the company’s $1.8B ...
Jul 2012 — Aug 2014
Vice-President, Meat Procurement
400 south Jefferson St, Chicago, IL 60654
Coordinate the purchase and risk management of the commodity meats and feed grains requirements for 13 manufacturing facilities. Facilitate cost-based P&L strategy development with sales an...
May 1998 — Jun 2012
Director of Market Development
130 million wholesale distributor of agricultural products for further processing. Joined the company in a sales and trading capacity and held the position of Director of Market Development...
Jul 1994 — May 1998
Columnist
Meat Processing is an industry trade publication. Wrote a series of articles and features focused on improved purchasing and processing methods.
Mar 1993 — Jun 1996
Market Reporter
Daily price report for the wholesale and retail meat industries. Contracts based on the highly regarded
Yellow Sheet
report account for an estimated $5 billion annually.
Reported on dail...
May 1991 — Jul 1994
Education
1998 — 2002
1987 — 1991
Occupations
Executive
Vice President
Board Member
Chief Executive
Management Team Executive
Operations Manager
Skills
Strategic Sourcing
Supply Management
Spend Analysis
Supply Chain
Global Sourcing
Supplier Development
E Procurement
Procurement
Supply Chain Management
Mrp
Purchasing
Materials Management
Supply Chain Optimization
Cross Functional Team Leadership
Supplier Negotiation
Sourcing
Forecasting
Continuous Improvement
Sap
Lean Manufacturing
Logistics
Meat
Strategy
Leadership
Food Industry
Pricing
Warehousing
Food
Fmcg
Production Planning
Frozen Food
Management
Beef
Negotiation
P&L
Meat Processing
Food Safety
Pricing Strategy
P&L Management
Fast Moving Consumer Goods
Food Service
Food and Beverage
FAQs about Greg Schweitzer
What is the main profession of Greg Schweitzer?
This professional's job is Vice President
What are the main profession of Greg Schweitzer?
These person's professions are Executive and Vice President
Where is Greg Schweitzer currently located?
Greg is located in Rogers, Arkansas.
How many companies did Greg Schweitzer work at?
The professional worked at eight jobs.
What education does Greg Schweitzer have?
Greg studied at the Depaul University College of Law from 1998 to 2002.
Are there any industries, that Greg Schweitzer is connected to?
Greg works in Food Production industry.
What are special skills of Greg Schweitzer?
This professional has the following skills: Strategic Sourcing, Supply Management, Spend Analysis, Supply Chain, Global Sourcing, Supplier Development, E Procurement, and Procurement.