George Polyard has been a Executive Trainer in Forbes Travel Guide since 2017. Additionally, this professional has on-the-job experience at more than seven companies in the relevant field. George has a total work experience of ten+ years. George Polyard studied at the University of Nevada - Las Vegas. They have the following certificates: Servsafe Certified, Inductory Sommelier Course and Exam (Level I), and Techniques of Alcohol Management (Tam). Currently this professional lives in Las Vegas, Nevada region. Find this professional's actual email address and phone with Connexy search.
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Georgie Polyard
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Work History
Executive Trainer
255 east Paces Ferry Rd SUITE 700, Atlanta, GA 30305
Facilitate engaging customer service training programs for management and line-level staff. The training programs focus on hotels, restaurants and spas, and have also included luxury residen...
from Feb 2017
Rooms Division Manager
Gained knowledge of luxury hotel operations through managing various departments of this Four-Star, 424-room property. Included roles at the front desk, housekeeping and finally by overseein...
Nov 2011 — Feb 2017
Manager-In-Training
1946 Campus Dr, Hyde Park, NY 12538
Responsible for all aspects of the daily front-of-house operations including: training of students, reservation management, ordering of supplies, inventory management and general accounting....
Aug 2010 — Aug 2011
Chef De Partie
111 Prince St, New York, NY 10012
Responsible for the amuse bouche station at 3-star Michelin restaurant Jean Georges. Gained a tremendous attention to detail and work ethic. Managed the overnight room service at the co-loca...
Jun 2009 — Oct 2009
Stagiaire
Once a month I assisted in prep, service for the garde manger station and became responsible for the amuse bouche at this experimental 1-star Michelin restaurant. Was able to develop my culi...
Jan 2009 — Mar 2009
Back Waiter, Food Runner, Prep Cook
Oversaw the weekly set-up and break-down of a high volume brunch buffet. Responsible for food maintenance and guest recovery throughout service. As a prep cook, responsible for various high ...
May 2005 — Jun 2008
Education
Occupations
Executive
Director
Engineer
Customer Service
Sales Specialist
Client Service Officer
Travel Guide
Division Manager
House Keeper
House Cleaner
Operations Manager
Tour Guide
Department Supervisor
Housekeeping Aide
Cleaning Worker
Skills
Hospitality
Hospitality Management
Hospitality Industry
Restaurants
Food and Beverage
Culinary Skills
Customer Service
Food
Hotel Management
Fine Dining
Restaurant Management
Training
Catering
Resorts
Sanitation
Banquets
Front Office
Menu Development
Micros
Rooms Division
Opera
Pre Opening
Excel
Microsoft Excel
Strategic Leadership
Team Leadership
Ms Excel Pivot Tables