We found the following information about Frederick Sullivan at Lifeworks Restaurant Group, where this expert has worked as a General Manager since 2019. Frederick's total work experience is over 57 years, during which time they had at least 24 jobs at different places to develop skills. Frederick Sullivan studied at the Colorado Community College of Denver from 1999 to 2000. This person received the following certifications: Tips Certified, Servsafe Certified, and Certified Wedding Planner. Frederick Sullivan is skilled in English. San Francisco, California is the place where the professional presently lives. You can contact with Frederick by looking for phone or email or get exhaustive information by requesting access to their details from us.
Name variants:
Frederic Sullivan,
Fredrick Sullivan,
Fredric Sullivan,
Fred Sullivan,
Freddie Sullivan,
Freddy Sullivan,
Rick Sullivan,
Ricky Sullivan,
Derick Sullivan,
Fritz Sullivan
Contact Information
Last Update
Jul 13, 2022
Email
fo**@yahoo.com
Location
San Francisco, CA
Company
Workplace
Colleagues
Work History
Hospitality Experience Expert For Luxury Hotels,Resorts, Casinos and Corprate Dinning
Interview and trained initial staff members, to streamline restaurant efficiency
Programmed Point of Sales system to incorporate both restaurant and retail functions allowing the business ...
from Jun 2018
General Manager
100 Hamilton Ave SUITE 400, Palo Alto, CA 94301
Deliver exceptional the preparation of high quality menu items in teams with up to 250 unionized staff, depending on the account. Service high-profile accounts, including Genentech, SAP, AT&...
Nov 2016 — Jun 2018
Director of Food and Beverage
Engaged in total hotel management as part of the executive committee, with direct responsibility for $8.5M in food and beverage activities in a $55M hotel with 544 rooms. Collaborated on inn...
Apr 2013 — Jan 2015
Investing Partner and Board of Directors
Focus on the strategic planning and management of marketing campaigns, new business development initiatives, and KPIs. Build partnerships with local businesses and organizations to increase ...
Jun 2012 — Nov 2016
Director of Food and Beverage
10400 Fernwood Pl, Bethesda, MD
Determined the optimal strategies for managing food and beverage operations for a 533-room hotel with $45M in annual revenues. Continuously reviewed practices and functions to ensure ongoing...
Dec 2010 — Apr 2013
Director of Food and Beverage
7930 Jones Branch Dr, Mclean, VA 22102
Dec 2009 — Dec 2010
Vice President Hospitality, Vice President Food and Beverage, Executive Chef
Jackson, CA
Aug 2006 — Oct 2009
Vice President of Hospitality
12222 New York Ranch Rd, Jackson, CA 95642
Aug 2006 — Oct 2009
Chef De Cuisine
Managed the culinary operations of two restaurant venues. Directly supervised five Sous Chefs. Indirectly responsible for total of 75 employees. Responsible for all operations in the absence...
Oct 2005 — Aug 2006
East Coast Food Service Merchandiser Service Manager
Boulder, CO
2004 — 2005
Service Manager, Grocery Manager, Seafood Manager, Meat Market Manager
Denver, CO
1996 — 2002
Education
1985 — 1986
1981 — 1985
Occupations
Executive
Chief Executive Officer
Corporate Executive
Chief Executive
Skills
Hospitality
Banquets
Restaurants
Menu Development
Food and Beverage
Fine Dining
Catering
Hotels
Hospitality Industry
Hospitality Management
Restaurant Management
Culinary Skills
Resorts
Food
Hotel Management
Event Management
Budgets
Customer Satisfaction
Cuisine
Hiring
Leadership
Pre Opening
Recipes
Customer Service
Food Safety
Training
Cooking
Proposal Writing
Culinary Management
Yield Management
Budgeting
Event Planning
Strategic Planning
Rentals
Banquet Operations
Labor Relations
Micros
Team Building
Casino Management
Marketing
Revenue Analysis
Social Media
Corporate Events
Multi Unit
Financial Analysis
Meeting Planning
Wine
Management
Profit and Loss Management