Frank Fronda

Director of Operations and Culinary Development

Since 2020, Frank Fronda has been working in Blackstone Consulting located 4, 4. This professional is a competent Director of Operations and Culinary Development with over 23 years of work experience. According to Frank's CV and work profile, this person has worked at more than 11 places with diverse backgrounds and gained different skills. Frank studied at the New York Restaurant School from 1990 to 1991. This person has studied Italian and Spanish. Los Angeles, California is the place where Frank Fronda currently lives. You can find Frank Fronda's current phone number and email through Connexy search.
Name variants:
Francis Fronda, Franklin Fronda

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Contact Information

Last Update
Jul 6, 2022
Email
f2**@earthlink.net
Location
Los Angeles, CA

Workplace

Blackstone Consulting LLC
Director of Operations and Culinary Development

Portland, ME

Industry

Commercial Real Estate

Work History

Director of Operations and Culinary Development

New York, NY
from Jan 2020

Managing Partner

Firefin Poke Shop specializes in Hawaiian -Style Poke Bowls and Salads. We Feature 10-12 composed poke bowls and a custom bowl option. Firefin Poke is 100% GLUTEN FREE Why Firefin Native Haw...
Feb 2016 — Jan 2018

Co Founder and Partner

440 south Rampart Blvd, Las Vegas, NV 89145
from Dec 2012

Executive Chef

from Jul 2011

Principal Consultant

Our first priority is generating profits for our partners. It’s easy to see when the numbers aren’t adding up. Harder is diagnosing your specific problem, and it often takes an outsider to b...
from Jul 2011

Chef Partner

Successfully Created, Marketed and Sold this artisan pasta company based in Los Angeles. Baba’s Pasta delivers what you are searching for but are unable to find. We are purveyors of handcraf...
May 2008 — Jul 2011

Executive Chef

Developed and implemented wine country cuisine concept structure for the Napa Valley Grille. Successfully branded and launched concept nationally in Southern California, New Jersey, Chicago,...
1995 — 2007

Chef

Chef of THE Blvd an Art deco–style spot at the Beverly Wilshire Hotel, with outside seats & Californian-style cuisine.
2007 — 2007

Executive Chef

Marina Del Rey, CA
Landmark French Asian cuisine focused on fresh day boat direct seafood and seasonal produce in a California landmark restaurant. Increased sales by 40%. Driven to a fifteen-year high of five...
Jan 2003 — Dec 2006

Consulting Chef

10202 west Washington Blvd, Culver City, CA 90232
On screen culinary consultant.
2004 — 2004

Executive Sous Chef

330 5Th Ave, New York, NY 10001
CHEF: Museum of Natural History, EXECUTIVE SOUS CHEF: Metropolitan Museum of Art, “Trustees Dining Room”, SOUS CHEF; Metropolitan Opera House, “Grand Tier Restaurant”,
1992 — 1995

Education

Occupations

Executive
Director of Operations
Managing Partner
Operations Manager
Partner
Chief Executive

Skills

Culinary Skills
Food
Catering
Restaurants
Hospitality
Menu Development
Chef
Restaurant Management
Food and Beverage
Fine Dining
Food Quality
Culinary Management
Cooking
Recipes
Cuisine
Hospitality Management
Sanitation
Food Cost Analysis
Cost Control
Hospitality Industry
Food Service
Wine
Banquets
Food Safety
Menu Engineering
Food Styling
Gastronomy
Sauces
Pastry
New Restaurant Openings
Seafood
Gourmet
Food Preparation
Budgeting
Budgets
Menu Costing
Recipe Testing
Mediterranean
Culinary Education
Parties
Food Cost Management
Labor Control
Culinary
Italian Cuisine
Food Industry
Serve Safe Certified
Servsafe
Butchery
Dinners
Mediterranean Cuisine

FAQs about Frank Fronda

What's the profession of Frank Fronda?

This professional's job is Director of Operations and Culinary Development

What jobs is Frank a professional at?

The expert is proficient at Executive and Director of Operations jobs.

Where does Frank Fronda live?

Los Angeles, California is the place where Frank Fronda currently lives

What is the expert's email?

Frank's email is f2**@earthlink.net.

Where did Frank Fronda work?

This person worked at Blackstone Consulting Llc, Firefin Poke Shop.

Where has Frank Fronda studied?

Frank studied at the New York Restaurant School from 1990 to 1991.

What languages does Frank Fronda speak?

Frank Fronda speaks Italian and Spanish.

Are there any professional industries, that Frank Fronda is connected to?

Frank works in Food Production industry.
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