Don William Van Tassle

Vice President - Bakery Director

Since 2018, Don William Van Tassle has been working in Gold Standard Baking located 226, 226. Don is a proficient Vice President - Bakery Director with over 18 years of work experience. According to Don's CV and work profile, Don has worked at more than four companies with diverse backgrounds and gained various skills. Don attended school at the George Fox University to 2010. Don William Van Tassle can be found in Chicago, Illinois – where this person currently lives. You can search for this expert's email address and number. We can also provide you additional contact information upon request.
Name variants:
Donnie Tassle, Donny Tassle

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Contact Information

Last Update
Jul 11, 2022
Email
do**@msn.com
Location
Chicago, IL

Workplace

Vice President - Bakery Director

Industry

Food Production

Work History

Vice President - Bakery Director

Chicago, IL
from Jul 2018

Division Vice President

350 north Orleans St, Chicago, IL 60654
Provided leadership and technical support to two Aryzta bakeries. One bakery in Chicago and a second bakery in Cicero, Illinois.
Feb 2017 — May 2018

Adjunct Professor

414 north Meridian St, Newberg, OR 97132
Portland Center Campus): Adjunct Professor, Portland Center, Part Time MBA Adjunct Professor at George Fox University, Portland Center. ; Instruct MBA students in a course titled BUSG 55...
from Aug 2017

Director of Regional Operations, Regional Vp, Vice President of Manufacturing Support and Services and Plant Manager

255 Business Center Dr, Horsham, PA 19044
Feb 2000 — Feb 2017

Occupations

Executive
Vice President
Director
Divisional Vice President
IT Professional
Technical Support Specialist
Chief Executive
Operations Manager
Systems Support Specialist
Support Specialists

Skills

Cross Functional Team Leadership
Management
Strategic Planning
Food Industry
Continuous Improvement
Food Safety
Team Building
Operations Management
Food Manufacturing
Food
Process Improvement
Leadership
Forecasting
Manufacturing
Inventory Management
Business Development
Direct Store Delivery
Product Development
Supply Chain Management
Business Process Improvement
Lean Manufacturing
Food Processing
Hazard Analysis and Critical Control Points
Food and Beverage
P&L Management
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