Derek Scharadin

Director of Operations

Since 2018, Derek Scharadin has been working in Lev Restaurant Group 60, 60. This expert is a high-skilled Director of Operations with over seven years of work experience. According to Derek's resume and work profile, the professional has worked at more than five companies with diverse backgrounds and got various skills. Derek attended school at the Cornell University from 2014 to 2014. Derek can be found in Henderson, Nevada – where the professional is currently located. You can search for their email address and phone. We can also provide you detailed contact information upon request.
Name variants:
Derrick Scharadin, Derry Scharadin, Rick Scharadin, Ricky Scharadin

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Contact Information

Last Update
Jul 7, 2022
Email
sc**@gmail.com, sc**@gmail.com
Location
Henderson, NV

Workplace

Lev Restaurant Group
Director of Operations

Industry

Restaurants

Work History

Director of Operations

Las Vegas, NV
from Oct 2018

Managing Director

Operational and financial responsibility for Las Vegas and Sacramento Locations.
Nov 2017 — Sep 2018

General Manager

Jun 2014 — Nov 2017

General Manager, Toro Toro Restaurant and Bar

Toro Toro at the InterContinental Miami is chef/restaurateur Richard Sandoval’s inventive Pan-Latin, contemporary steakhouse. This sophisticated and sexy concept, introduced at the property ...
Jul 2013 — Feb 2014

Restaurant Manager at Rusty Pelican

California
Part of pre-opening management team that successfully executed the re-branding of an iconic Miami institution following an $8 million renovation. Responsible for day-to-day dining room opera...
Nov 2011 — Jul 2013

Education

2014 — 2014

Occupations

Executive
Director of Operations
Chief Executive Officer
Operations Manager
Corporate Executive
Chief Executive

Skills

Restaurants
Hospitality Management
Food and Beverage
Management
Hospitality
Customer Satisfaction
Customer Service
Hospitality Industry
Restaurant Management
Food Service
Catering
Team Building
Sales
P&L
Food
Wine
Pre Opening
Cash Flow
Budgeting
Leadership
Fine Dining
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