David Nisson

Partner

With work experience over 24 years, David is nowadays working at The Cheesecake Factory which is situated in None as a Consultant. David received his education from 1993 to 1996 at the Georgia State University. This person can be found in Henderson, Nevada. To contact David, you can look for their phone or email address or receive exhaustive info by requesting access to this expert's further details.
Name variants:
Daved Nisson, Dayvid Nisson, Dave Nisson, Davey Nisson, Davie Nisson, Davy Nisson

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Contact Information

Last Update
Jul 10, 2022
Email
da**@producewiz.com
Location
Henderson, NV

Workplace

The Cheesecake Factory
Consultant

Industry

Restaurants

Work History

Consultant

California
2003 — Dec 2018

General Manager

Direct oversight and management in running efficient, highly-productive individuals in the warehouse, processing and transportation departments. Closely involved with purchasing and sales to...
Oct 1999 — Nov 2003

Partner

Direct oversight and management of fresh produce for leading casual dining restaurant nationwide including (but not limited to): supplier selection; distributor selection, restaurant trainin...
from Nov 2003

Account Manager and Assistant Sales Manager

Generated revenue by developing market potential with restaurants, hotels, hospitals, schools / universities, catering, etc. sectors through forecasting, lead generation, qualification, and ...
Sep 1994 — Sep 1999

Education

1993 — 1996
1991 — 1993

Occupations

Executive
Partner
Counselor
Chief Executive Officer
Chief Executive
Advisor
Corporate Executive

Skills

Food Service
Food
Food and Beverage
Food Industry
Restaurants
Food Safety
Menu Development
Catering
Haccp
Inventory Management
Purchasing
Sales Management
Operations Management
Inventory Control
Product Development
Marketing
Pre Opening
Restaurant Management
Leadership
Hospitality
Management
Culinary Skills
Forecasting
Training
Sales
Hotels
Income Statement
Strategic Planning
Pricing
Profit
Logistics
Wine
Hiring
P&L Management
Hospitality Management
Customer Satisfaction
Cooking
Retail
Hospitality Industry
Market Planning
Team Building
Human Resources
Budgets
Employee Training
Pos
Time Management
Fine Dining
Process Scheduler
Cost Control
P&L
Procurement
Process Improvements
Customer Relations
Contract Management
Troubleshooting
Cost Reduction
Microsoft Office Suite
Client Relations
Contract Negotiation
Team Leadership
Full Cycle Project Management
Strategic Implementation
Executive Report Writing
Budget Development
Budget Oversight
Cost Containment
Continuous Process Improvement
Issue Resolution Management
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