Since 2019, Darwin Bratton has been working in Kind located None, None. Darwin Bratton is a well-qualified Senior Vice President - Innovation and Renovaton with over 28 years of work experience. According to Darwin's CV and work profile, this person has worked at more than 11 companies with numerous backgrounds and got various skills. Darwin attended school at the Penn State University from 1986 to 1990. Darwin can be found in Harrisburg, Pennsylvania – where the professional is currently located. You can search for this expert's email address and number. We can also provide you exhaustive contact information upon request.
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Darwin Bratton
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Work History
Senior Vice President - Innovation and Renovaton
New York
Since its founding in 2004, KIND has been on a mission to make the world a little kinder one snack and one act at a time. KIND was born out of its founder’s desire to create a snack that was...
from 2019
Vice President - Research and Development
100 Crystal A Dr, Hershey, PA 17033
2015 — 2018
Senior Director - Food Research and Technology
100 Crystal A Dr, Hershey, PA 17033
Led all upstream Research and Technology development functions for The Hershey Company. Responsible for Technology programs and people leadership across all upstream R&D functions, including...
Dec 2013 — Sep 2015
Director - Global Research and Development
Chicago, IL
Led multiple Research functions for Mondelēz International’s $6.0B Global Gum and Candy category. Responsible for technology and people leadership of Ingredient Technology, Flavor Research, ...
2011 — 2013
Director - Global Biscuit Packaging
Packaging R&D lead for Kraft’s $10.0B Global Biscuit Category. Responsible for all strategic and technical packaging programs globally. Member of Global Biscuit and NA Biscuit Executive team...
2008 — 2011
Director - North American Packaging
Responsible for strategy and execution of all packaging R&D activities for Kraft’s $6.0B Snacks and Cereal Division. Prepared and managed $7.0M G&A budget and 35 Packaging Development profes...
2005 — 2008
Director - Research and Development
Growth platform strategic lead. Responsible for R&D “white space” programs across the $4.0B Biscuit Division. Provided leadership on application of technologies to deliver key new product pl...
2004 — 2005
Associate Director - Research and Development
Technical lead for the $2.0B Nabisco Biscuit Cookie Category. Key technical member of the Cookie Category Business Team. Provided leadership in the utilization of technologies and processes ...
2002 — 2004
Section Manager - Research and Development
Technical lead to for the $1.8B Nabisco Biscuit Cracker business. Responsible for new products, line extensions, and quality initiatives. Member of the Cracker Category Business Team.
Succ...
2000 — 2002
Food Technologist To Group Leader - Research and Development
1 Kraft Ct, Glenview, IL 60025
Responsible for execution of product development projects across numerous Nabisco brands (Milk-Bone, Cream of Wheat, Shredded Wheat, Royal, A1 and Grey Poupon).
1990 — 2000
Education
1986 — 1990
1994 — 1998
Occupations
Executive
Senior Vice President
Founder
Vice President
Chief Executive
Founding Member
Skills
Cross Functional Team Leadership
Food Industry
Product Development
Consumer Products
Product Innovation
R&D
Ingredients
Strategy
Food
Packaging
Food Processing
Food Science
Manufacturing
Food Manufacturing
Flavors
Management
Commercialization
Continuous Improvement
Sensory Evaluation
Food Technology
Customer Insight
Lean Manufacturing
Dairy
Quality System