For over 26 years Darius Partridge has been working in different jobs. Recently, this professional worked as a Director of Training in Wz Franchise Corporation (Wing Zone) developing required skills. Darius Partridge graduated from Ashford University in 2019 where the professional got all the skills and knowledge. You can find this professional in Atlanta, Georgia, where he lives nowadays. Connexy has all the personal info you need to be in touch with Darius Partridge, such as this person's number or email address. Feel free to send the request to get additional data.
Name variants:
Darius Partridge
Contact Information
Workplace
Colleagues
Work History
Director of Training
2120 Powers Ferry Rd southeast, Atlanta, GA 30339
from Jan 2020
Training Manager
107 south Pennsylvania St SUITE 400, Indianapolis, IN 46204
Apr 2010 — May 2015
Education
2015 — 2019
Occupations
Executive
Director
Manager
Operations Manager
Skills
Customer Service
Microsoft Excel
Microsoft Word
Leadership
Time Management
Restaurants
Catering
Team Building
Inventory Management
Marketing Strategy
P&L Management
Multi Unit
Restaurant Management
New Restaurant Openings
Labor Control
Serve Safe Certified
Fast Casual
New Unit Openings
Labor Cost Management
Service Standards
inventory and processes management
business and partnership building
FAQs about Darius Partridge
What is the main profession of Darius Partridge?
The expert is a Director of Training.
What are the main profession of Darius?
These person's professions are Executive and Director
Where does Darius Partridge currently live?
Darius lives in Atlanta, Georgia.
How many companies did Darius Partridge work at?
Darius Partridge worked at eight jobs.
Where has Darius Partridge studied?
Darius studied at the Ashford University from 2015 to 2019.
What is professional industry that Darius Partridge is connected to?
This professional works in Restaurants industry.
Are there any professional skills Darius Partridge has?
Darius has such skills as Customer Service, Microsoft Excel, Microsoft Word, Leadership, Time Management, Restaurants, Catering, Team Building, Inventory Management, and Marketing Strategy.