Since 2018, Daniel Valenzuela has been working in El Paso Country Club 2829, 2829. Daniel is a high-skilled Banquet Sous Chef with over six years of work experience. According to Daniel's resume and work profile, Daniel has worked at more than six companies with numerous backgrounds and got various skills. Daniel attended school at the Culinary School of the Rockies from 2011 to 2013. Daniel can be found in El Paso, Texas – where this professional currently lives. You can search for the professional's phone and email. We can also provide you exhaustive contact information upon request.
Name variants:
Danial Valenzuela,
Dan Valenzuela,
Danny Valenzuela
Contact Information
Workplace
Banquet Sous Chef
El Paso, TX
Industry
Education Management, Membership Sport/Recreation Club Public Golf Course, Golf Courses & Country Clubs
Colleagues
Work History
Executive Chef
Vermont
Oversee all food and beverage production on a day to day bases
Dec 2014 — Jul 2017
Education
2011 — 2013
from 2010
Occupations
Executive
Chief Executive Officer
Cook
Sous Chef
Chef
Partner
Corporate Executive
Chief Executive
Head Cook
Food Preparer
Food Preparation Worker
Skills
Restaurants
Hospitality
Food and Beverage
Food
Hospitality Management
Catering
Hotels
Banquets
Menu Development
Hospitality Industry
Strategic Planning
FAQs about Daniel Valenzuela
What is the main profession of Daniel Valenzuela?
The expert is a General Manager.
What are the profession of Daniel Valenzuela?
These person's professions are Executive and Chief Executive Officer
Where is Daniel Valenzuela currently located?
The professional is located in El Paso, Texas.
How many companies did Daniel Valenzuela work at?
Daniel Valenzuela worked at six jobs.
What education does Daniel Valenzuela have?
Daniel studied at the Culinary School of the Rockies from 2011 to 2013.
Are there any industries, that Daniel Valenzuela works in?
This professional works in Food Production industry.
What are professional skills of Daniel Valenzuela?
This professional has the following skills: Restaurants, Hospitality, Food and Beverage, Food, Hospitality Management, Catering, Hotels, Banquets, Menu Development, and Hospitality Industry.