For over six years Cara Stradinger has been working in different jobs. Recently, the professional worked as a Market Research Specialist in Ratewatch enhancing knowledge. This person graduated from Devry University in 2019 where this expert got all the necessary knowledge and skills. Cara has all required knowledge for position, that's proven by particular certifications in Food Manager's Liscence You can find this person in Janesville, Wisconsin, where he lives nowadays. Connexy has all the info you need to contact Cara Stradinger, such as this person's phone number or email address. Send the request to get additional data.
Name variants:
Cara Stradinger
Workplace
Market Research Specialist
Fort Atkinson, WI
Industry
Research, Data Processing/Preparation
Colleagues
Work History
Market Research Specialist
201 north Main St SUITE 4, Fort Atkinson, WI 53538
May 2017 — Oct 2017
Education
2016 — 2019
2008 — 2010
Occupations
Executive
Director
Marketer
Market Analyst
Bartender
Operations Manager
Market Research Analyst
Skills
Cuisine
Chef
Menu Development
Restaurants
Fine Dining
Catering
Event Planning
Culinary Skills
Cooking
Food Safety
Banquets
Recipes
Restaurant Management
FAQs about Cara Stradinger
What is the main profession of Cara Stradinger?
Cara is a Director of Culinary.
What are the main profession of The professional?
These person's professions are Executive and Director
Where is Cara Stradinger currently located?
Cara is located in Janesville, Wisconsin.
Where did Cara Stradinger work?
Cara Stradinger worked at Ratewatch, Ducks Crossing.
Where has Cara Stradinger studied?
Cara studied at the Devry University from 2016 to 2019.
What are the certifications of Cara Stradinger?
This professional received the following certifications: Food Manager's Liscence.
Are there any professional industries Cara Stradinger is connected to?
Cara works in Food Production industry.
What are special skills of Cara Stradinger?
Cara has skills in the following areas: Cuisine, Chef, Menu Development, Restaurants, Fine Dining, Catering, Event Planning, Culinary Skills, Cooking, Food Safety, Banquets, Recipes, and Restaurant Management.