Since 2017, Bryana Shevlin has been working in 61 Local. This expert is a qualified Sous Chef with over five years of work experience. According to Bryana's CV and work profile, this person has worked at more than ten companies with diverse backgrounds and gained various skills. Bryana attended school at the University of Delaware from 2012 to 2014. Bryana Shevlin has professional certification in Good Agricultural Practices and Good Handling Practices and Usda. Bryana Shevlin can be found in Dumfries, Virginia – where this expert currently lives. You can search for this expert's phone number and email. We can also provide you with detailed contact information upon request.
Name variants:
Bryana Shevlin
Contact Information
Last Update
Jul 14, 2022
Email
br**@wagner.edu, bs**@actspwc.org
Location
Dumfries, VA
Company
Workplace
Colleagues
Work History
Line Cook
Writng and overseeing completion of prep list
Recipe development and menu conceptualization
Training new employees
Setting up and breaking down line before and after service
Vegetable b...
Aug 2016 — Oct 2017
Food Pantry Manager
P/O Box 74, Dumfries, VA
Managed daily operations while working directly with clients, donors, and volunteers
Recruited, coordinated, and supervised volunteers
Improved efficiency of operations
Minimized food wa...
Jun 2015 — Aug 2016
Volunteer Nutrition Advisor
I provided nutritional support for the Health Unit's Malnutrition Project. This involved interviewing women and village health workers in several villages within the Kherwara block of Udaipu...
Oct 2014 — Feb 2015
Mobile Market Manager
I operated and supervised the mobile produce market, coordinated and maintained inventory, workwd with site liaisons to promote and advertise mobile market, created and maintained the websit...
May 2014 — Sep 2014
Intern
I developed a mobile market to bring fresh produce to food insecure, low-income areas across the city of Wilmington, DE
created and taught horticulture and job readiness lessons
supervise...
Feb 2014 — May 2014
Resource Development and Design Intern
Designed and updated resources as well as other miscellaneous materials.
Jun 2013 — Sep 2013
Volunteer
1617 Jfk Blvd SUITE 900, Philadelphia, PA 19104
I assisted in all aspects of the adult nutritional education program including recruiting participants, preparing for the classes, and co-instructing nutritional cooking classes and farmer's...
Jun 2013 — Aug 2013
Volunteer
5 west 63Rd St, New York, NY 10065
As part of a civic engagement with the after school program, I created and taught a lesson plan and assisted the students with their homework.
Sep 2010 — Nov 2010
Sales Associate
Birthday party worker, cashier, customer serviced, display sample artist, opening and closing the store, organizing.
Jun 2009 — Feb 2010
Education
2012 — 2014
2010 — 2011
Occupations
Executive
Manager
Cook
Sous Chef
Organization Management
Non-Profit
Line Cook
Operations Manager
Chef
Head Cook
Short Order Cook
Cook
Skills
Photoshop
Microsoft Office
Adobe Creative Suite
Imb Spps Statistics
Microsoft Excel
Microsoft Word
Powerpoint
Microsoft Publisher
Event Planning
Leadership
Teamwork
Teaching
Nonprofits
Public Speaking
Community Outreach
FAQs about Bryana Shevlin
What's the main profession of Bryana Shevlin?
Bryana Shevlin is a Green House Manager.
What jobs is Bryana Shevlin a professional at?
The expert is proficient at such jobs as Executive and Manager.
Where is Bryana Shevlin currently located?
The professional is located in Dumfries, Virginia.
Does Bryana have the email address?
br**@wagner.edu and bs**@actspwc.org is The professional's email address.
Where did Bryana Shevlin work?
This expert worked at 61 Local, Dizengoff Nyc.
Where has Bryana Shevlin studied?
Bryana studied at the University of Delaware from 2012 to 2014.
What are the certifications of Bryana Shevlin?
Bryana received the following certifications: Good Agricultural Practices and Good Handling Practices and Usda.
Are there any industries, that Bryana Shevlin is connected to?
Bryana Shevlin works in Non-Profit Organization Management industry.