With work experience over 37 years, this professional is nowadays working at Volunteers of America which is based in 112 as a Detroit Veterans Center Cafe Manager and Consultant. This person can be found in Detroit, Michigan. To contact Bryan, you can look for their phone number or e-mail or find exhaustive information by requesting access to the person's further details through Connexy.
Name variants:
Brian Troyer
Contact Information
Last Update
Jun 30, 2022
Email
b.**@continentalserv.com
Location
Detroit, MI
Company
Workplace
Detroit Veterans Center Cafe Manager and Consultant
Staten Island, NY
Industry
Job Training and Related Services, Job Training/Related Services
Colleagues
Work History
Detroit Veterans Center Cafe Manager and Consultant
1660 Duke St, Alexandria, VA 22314
from Jul 2019
Regional Director of Operations
400 Northridge Rd, Atlanta, GA 30350
Touchpoint Support Services is member of the Compass Group. TouchPoint provides Food & Nutrition Services to the Ascension Health System thoughout the USA.. Responsible for the management an...
Jan 2012 — Mar 2015
Regional Director of Operations
400 Northridge Rd SUITE 600, Atlanta, GA 30350
Regional Director of Operation-Michigan Healthcare (hospital) acccounts
Jan 2005 — Dec 2011
Senior Regional Director of Operations
Food & Nutrition Services Director-1980 to 1989
Regional Director of Operations 1989-1999
Senior Regional Director of Operations 2000-2004
Dec 1980 — Dec 2005
Education
Occupations
Executive
Manager
Counselor
Director of Operations
Operations Manager
Advisor
Skills
Microsoft Excel
Microsoft Word
Strategic Planning
Operating Budgets
Capital Budgeting
Healthcare Foodservice Management
Powerpoint
Cost Control
Food Service Sanitation
Multi Unit
Customer Satisfaction
Operations Management
Healthcare
Food
Management
Nutrition
P&L
Culinary Skills
Menu Development
Food Service
Catering
Inventory Management
Food and Beverage
Customer Service
Team Building
Budgets
Food Safety
Leadership
Hospitality
Budgeting
P&L Management
Hospitality Industry
Training
Hospitality Management