We found the following information about Boyd Holk at Andover Country Club, where this person has worked as a Clubhouse Manager since 2019. Boyd's total work experience is over 30 years, during which time this professional had at least 12 jobs at different companies to develop skills. Boyd studied at the Kansas State University from 1983 to 1986. Boyd Holk currently is located in Londonderry, New Hampshire. You can contact with Boyd by searching for phone number or email address or find exhaustive info by requesting access to their additional details from us.
Name variants:
Boyd Holk
Contact Information
Workplace
Clubhouse Manager
Andover, MA
Industry
Events Services, Membership Sport/Recreation Club Misc Personal Services, Golf Courses-Private, Golf Courses & Country Clubs
Colleagues
Work History
General Manager and Chief Operations Officer
19661 Belmont Manor Ln, Ashburn, VA 20147
May 2016 — Aug 2017
Clubhouse and F and B Director
3268 Quechee Main St #p/o box 1301, Quechee, VT
1380 memberships' w/36 holes golf, tennis, beach & ski areas. -- $6. mil rev. Assistant to GM handling all F&B, catering and clubhouse responsibilities. F&B revenues of $1.2million revenue. ...
Nov 2001 — Nov 2004
Assistant General Manager and Food and Beverage Director
207 Rooms & 45 holes of golf) Three Star/Diamond Hired as Asst. General Manager and Food & Beverage Director. Worked directly with owner on resort-wide upgrade of uniform, dress, hospitality...
May 2001 — Nov 2001
General Manager
130 Rooms and 12k sf conference center) Three Star/Diamond. Hired as both General Manager and Food & Beverage Director. Worked directly with owner with franchise/flag change, building of ind...
Sep 1998 — May 2001
Resort F and B Director
14 The Grn, Woodstock, VT 05091
Small Luxury Hotels (144 Rooms) Four Star/Diamond (+Dining) Director of nine operations with $4M revenue. Seven supervisors and forty-eight staff. The Dining Room: AAA Four Diamonds, Wine Sp...
Dec 1994 — Sep 1998
Director of Banquets
Leading Hotels of the World (260 Rooms) Four Star/Diamond Director of 18k sf of banquets, off-premise catering, $5M Banquet revenue. Five assistants & captains and fifty-five staff. Only non...
Nov 1992 — May 1994
Director of Banquets
321 17Th St, Denver, CO 80202
Rooms) Four Star/Diamond (+Dining)
Director of 11k sf banquet facility. $3.75M in Banquet revenues primarily from 100 annual weddings and annual Debutante Ball that
served 1500 people. Su...
May 1991 — Nov 1992
Assistant Banquet Manager
Leading Hotels of the World (399 Rooms) Four Star/Five Diamond
Aug 1989 — May 1991
Education
1983 — 1986
1984 — 1984
1981 — 1983
Occupations
Executive
Manager
Director of Operations
Chief Executive Officer
Operations Manager
Corporate Executive
Chief Executive
Skills
Food and Beverage
Banquets
Hospitality
Menu Development
Catering
Hospitality Management
Golf
Hotels
Resorts
Hospitality Industry
Restaurant Management
Restaurants
Property Management Systems
Cuisine
Food
Country Clubs
Culinary Skills
Management
Hotel Management
Wine
Fine Dining
Club
Leadership
Marketing
Meeting Planning
Guest Service Management
Leisure
Bartending
Budgets
Golf Course Management
Menu Costing
Revenue Analysis
Budgeting
Pre Opening
Tournaments
Seafood
Golf Instruction
Alcoholic Beverages
Golf Courses
Food Service
Micros
Weddings
Cooking
FAQs about Boyd Holk
What is the main profession of Boyd Holk?
Boyd Holk is a Clubhouse Manager.
What are the profession of This professional?
These person's professions are Executive and Manager
Where is Boyd Holk located?
The expert is currently located in Londonderry, New Hampshire.
What is Boyd Holk's email?
Boyd's email is bh**@uclub.org.
Where did Boyd Holk work?
This expert worked at Andover Country Club, Belmont Country Club.
What education does Boyd Holk have?
Boyd studied at the Kansas State University from 1983 to 1986.
What is the industry that Boyd Holk is connected to?
Boyd Holk works in Hospitality industry.
What are professional skills of Boyd Holk?
This person has the following skills: Food and Beverage, Banquets, Hospitality, Menu Development, Catering, Hospitality Management, Golf, Hotels, Resorts, Hospitality Industry, and Restaurant Management.