Bill Perez

La Valencia Hotel

With work experience over 37 years, this expert is currently working at La Valencia Hotel located in 332 as a Director of Restaurants and Banquet Operations. Bill received his education from 1999 to 2001 at the Orange Coast College. the person speaks fluently two languages: English and Spanish. Bill can be found in San Diego, California. To contact directly Bill, you can search for their phone number or e-mail address or get exhaustive info by requesting access to Bill Perez's additional details on Connexy.
Name variants:
Billy Perez, Billie Perez

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Contact Information

Last Update
Jul 12, 2022
Email
pe**@sbcglobal.net, bi**@hilton.com
Location
San Diego, CA

Workplace

La Valencia Hotel
Director of Restaurants and Banquet Operations

La Jolla, CA

Industry

Hospitality, Hotel/Motel Operation, Full-Service Restaurants, Hotels & Motels

Work History

Director of Restaurants and Banquet Operations

1132 Prospect St, La Jolla, CA 92037
Aug 2019 — Mar 2020

Food and Beverage Service Consultant and Trainer

469 west Huron St, Chicago, IL 60654
from Mar 2019

Director of Food and Beverage

Sep 2016 — Jan 2019

Director of Food and Beverage

7930 Jones Branch Dr, Mclean, VA 22102
Director of Food & Beverage
Mar 2012 — Jul 2016

Banquet Manager

5300 Grand Del Mar Ct, San Diego, CA 92130
2011 — 2012

Director of Food and Beverage

Jan 2008 — Feb 2011

Assistant Director of Food and Beverage and Director of Banquets

1997 — 2007

Director of Banquets and Assistant Director of Food and Beverage

1991 — 1997

Banquet Manager

1990 — 1991

Assistant Banquet Manager

1986 — 1990

Assistant Banquet Manager

1982 — 1986

Education

1999 — 2001
1980 — 1982

Occupations

Executive
Director
Counselor
Operations Manager
Advisor

Skills

Banquets
Hotels
Hospitality
Food and Beverage
Resorts
Hospitality Management
Training
Pre Opening
Hotel Management
Restaurants
Hospitality Industry
Team Building
Leadership
Event Planning
Revenue Analysis
Front Office
Property Management Systems
Fine Dining
Micros
Customer Service
Rooms Division
Restaurant Management
Catering
Menu Costing
Yield Management
Culinary Skills
Menu Development
Opera
Guest Service Management
Performance Management
Cuisine
Convention Services
Staff Development
Quality Control
Event Management
Spanish
Banquet Operations
Management
Positive Work Environment
Food Service Operations
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