Since 2020, Ben Holt has been working in Moraine Country Club based 1509, 1509. This person is a competent Director of Hospitality with over six years of work experience. According to Ben's resume and work profile, this professional has worked at more than six places with diverse backgrounds and gained different skills. Ben attended school at the Ab Tech Culinary School from 2002 to 2004. Ben can be found in Chicago, Illinois – where this professional is currently located. You can search for their contacts. We can also provide you with detailed contact information upon request.
Name variants:
Benedict Holt,
Benjamin Holt,
Bennet Holt,
Ebenezer Holt
Contact Information
Workplace
Director of Hospitality
Dayton, OH
Industry
Restaurants, Membership Sport/Recreation Club, Golf Courses & Country Clubs
Colleagues
Work History
Director of Culinary Operations
424 north Wood St, Chicago, IL 60622
Feb 2017 — Nov 2018
Corporate Executive Chef
2400 Yorkmont Rd, Charlotte, NC 28217
Jan 2014 — Jan 2015
Executive Chef
3030 Lbj Fwy SUITE 600, Dallas, TX
run all back of the house operations and yearly budgeting, menu development and training
Jan 2010 — Nov 2012
Chef De Cuisine
112 Pga Tour Blvd, Ponte Vedra Beach, FL 32082
opened a private dining tasting restaurant, priced and implemented the 5 course private menu for 25 people. trained staff of the new offerings
Aug 2008 — Sep 2009
Education
Occupations
Executive
Director
Operations Manager
Skills
Menu Development
Cuisine
Restaurants
Culinary Skills
Chef
Catering
Fine Dining
Restaurant Management
Food and Beverage
Hospitality
Banquets
Food
Recipes
Hospitality Management
Hospitality Industry
Seafood
Menu Engineering
Culinary Management
Cooking
New Restaurant Openings
Food Service
Food Safety
Resorts
Hotels
Pastry
Food Preparation
Menu Costing
Wine
Recipe Testing
Budgets
Banquet Operations
Labor Control
Pre Opening
Hotel Management
Food Cost Analysis
Gourmet
Food Cost Management
Food Quality
Micros
Opening Hotels
Hygiene
Italian Cuisine
Food Industry
Pre Opening Experience
Parties
Mediterranean
Culinary Education
Servsafe
Dinners
Butchery