April Goess has been working as a Managing Director at The Culinary Institute of America since 2017. Furthermore, the person has an employment history at more than six companies in the related field. April has a total work experience of 31+ years. April Goess studied at the Culinary Institute of America from 2000 to 2003. April Goess has the following certificates: Certified Hospitality Educator and License 0276448. Nowadays the person lives in San Antonio, Texas region. You can find April Goess's current phone number and email through Connexy search.
Name variants:
April Goess
Contact Information
Workplace
Managing Director
Hyde Park, NY
Industry
Higher Education, College/University, Cooking Classes, Colleges & Universities
Colleagues
Work History
Managing Director
1946 Campus Dr, Hyde Park, NY 12538
from Apr 2017
Director of Education
1946 Campus Dr, Hyde Park, NY 12538
2004 — Apr 2017
Assistant Director of Admissions
1946 Campus Dr, Hyde Park, NY 12538
Apr 2004 — Jun 2008
General Manager
Managed multi-unit restaurant facilities in the fast-casual dining market.
Units focused on extensive micro-brew beer selection and fresh regional cuisine.
I was part of the team who buil...
Jun 2002 — Apr 2004
Education
2000 — 2003
2000 — 2001
1991 — 1992
Occupations
Executive
Chief Executive Officer
Director
Corporate Executive
Chief Executive
Operations Manager
Skills
Menu Development
Restaurants
Cuisine
Culinary Skills
Catering
Event Planning
Food
Higher Education
Chef
Cooking
Strategic Planning
Restaurant Management
Food and Beverage
Team Building
Leadership Development
Management
Leadership
Forecasting
Food Service
Training
Recruiting
Project Management
Hospitality
Food Safety
Talent Management
Student Affairs
Powerpoint
Public Speaking
Microsoft Office
Event Management
Banquets
Hospitality Management
Customer Service
Fine Dining
Sanitation
Research
Hotel Management
FAQs about April Goess
What is the main profession of April Goess?
This professional's job is Managing Director
What jobs is April Goess a professional at?
The expert is a professional Executive and Chief Executive Officer jobs.
Where does April Goess live?
San Antonio, Texas is the place where April Goess lives
Where did April Goess work?
The expert worked at The Culinary Institute of America, The Culinary Institute of America.
What education does April Goess have?
April studied at the Culinary Institute of America from 2000 to 2003.
Are there any professional certifications April Goess has?
The professional received the following certifications: Certified Hospitality Educator and License 0276448.
What is professional industry that April Goess worked in?
This person works in Higher Education industry.
What are special skills of April Goess?
April has skills in the following areas: Menu Development, Restaurants, Cuisine, Culinary Skills, Catering, Event Planning, Food, Higher Education, Chef, Cooking, and Strategic Planning.