Anthony A Cericola

Food Production

With work experience over 14 years, this person is nowadays working at Tyson Foods which is based in 1049 as a Retired. Anthony received his education from 1989 to 1989 at the Center For Creative Leadership. This expert can be found in Chicago, Illinois. To contact with Anthony, you can look for their phone number or email or receive further information by requesting access to the professional's additional details on Connexy.
Name variants:
Antony Cericola, Anton Cericola, Tony Cericola, Toni Cericola

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Contact Information

Last Update
Jul 12, 2022
Location
Chicago, IL
Company

Workplace

Tyson Foods
Retired

Springdale, AR

Industry

Food Production, Whol Poultry/Products

Work History

Retired

2220 west Don Tyson Pkwy, Springdale, AR 72762
from Jan 2018

General Manager

1989 — 1992

Director of Operations

1985 — 1989

Plant Manager

1982 — 1985

Product Manager, Processed Meats

1978 — 1982

Education

Occupations

Executive
Chief Executive Officer
Corporate Executive
Chief Executive

Skills

Food
Food Industry
Food Safety
Food Service
Haccp
Food and Beverage
Catering
Meat
P&L Management
Ingredients
P&L
Food Quality
Culinary Skills
Negotiation
Food Processing
Restaurants
Sanitation
Food Manufacturing
Frozen Food
Restaurant Management
Inventory Management

FAQs about Anthony A Cericola

What is the main profession of Anthony A Cericola?

Anthony A Cericola is a Food Production.

What jobs is Anthony proficient at at?

Anthony A Cericola is a professional such jobs as Executive and Chief Executive Officer.

Where does Anthony A Cericola live?

Chicago, Illinois is the place where Anthony A Cericola currently lives

How many companies did Anthony A Cericola work at?

Anthony A Cericola worked at five jobs.

What education does Anthony A Cericola have?

Anthony studied at the Center For Creative Leadership from 1989 to 1989.

Are there any professional skills Anthony A Cericola has?

Anthony has skills in the following areas: Food, Food Industry, Food Safety, Food Service, Haccp, Food and Beverage, Catering, Meat, P&L Management, Ingredients, P&L, Food Quality, Culinary Skills, and Negotiation.
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