Andrea Huntjens

F and B Manager

We found the following information about Andrea Huntjens at Swift Creek Mill Theatre, where Andrea Huntjens has worked as a F and B Manager since 2018. Andrea's total work experience is over 22 years, during which time Andrea had at least three jobs at different places to develop skills. Andrea Huntjens studied at the Virginia Commonwealth University. Andrea can be found in Richmond, Virginia – where this person currently lives. Find this expert's current contacts through Connexy search.
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Contact Information

Last Update
Jul 8, 2022
Location
Richmond, VA

Workplace

Swift Creek Mill Theatre
F and B Manager

Colonial Heights, VA

Industry

Performing Arts, Theatrical Producers/Services

Work History

F and B Manager

17401 Jefferson Davis Hwy, Colonial Heights, VA 23834
Creating new dining & culinary experiences in this historic Grist Mill built in 1663. The Old Mill Dining Room is warm, cozy & charming for dinner or your private event.
from Sep 2018

Chef Owner

Gourmet Market with dine in Cafe & Catering
from Apr 2016

Chef ~ Event Goddess

from 2002

Occupations

Executive
Manager
Cook
Chef
Owner
Operations Manager
Food Preparer
Food Preparation Worker
Chief Executive

Skills

Event Planning
Sales
Menu Development
Social Media Marketing
Catering
Chef
Restaurant Management
Leadership
Budgets
Culinary Skills
Personal Chef Services
Food Service
Restaurants

FAQs about Andrea Huntjens

What is the main profession of Andrea Huntjens?

Andrea is a F and B Manager.

What are the profession of The professional?

These person's professions are Executive and Manager

Where does Andrea Huntjens live?

Andrea Huntjens lives in Richmond, Virginia.

How many companies did Andrea Huntjens work at?

Andrea Huntjens worked at three jobs.

Where has Andrea Huntjens studied?

Andrea studied at the Virginia Commonwealth University.

Are there any industries Andrea Huntjens works in?

This person works in Food Production industry.

What are the skills of Andrea Huntjens?

This person has skills in the following areas: Event Planning, Sales, Menu Development, Social Media Marketing, Catering, Chef, Restaurant Management, Leadership, Budgets, and Culinary Skills.
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