Allison M Schaeffer has been working as a Dining Manager and Allmora Catering at Life University since 2013. Furthermore, the person has professional experience at more than 13 companies in the relevant field. Allison has a total work experience of 30+ years. Allison M Schaeffer studied at the University of New Hampshire from 1981 to 1983. Austell, Georgia is the place where Allison M Schaeffer presently lives. You can contact with Allison by looking for phone or email or find full information by requesting access to the person's details from us.
Name variants:
Alison Schaeffer
Contact Information
Last Update
Jul 4, 2022
Email
sc**@bellsouth.net, al**@life.edu, sc**@gmail.com
Location
Austell, GA
Company
Workplace
Dining Manager and Allmora Catering
Marietta, GA
Industry
Health, Wellness and Fitness, College/University, Chiropractor, Schools-Universities & College
Colleagues
Work History
Dining Manager and Allmora Catering
1269 Barclay Cir, Marietta, GA 30060
Feb 2013 — Sep 2014
Director of Dining Services
Created satisfying dining experiences for assisted living residents. Implemented restructuring of work space in kitchen to facilitate flow. Responsible for menu development,ordering, receivi...
Aug 2012 — Feb 2013
Chef Manager and Chefadvantage
3160 Northside Pkwy northwest, Atlanta, GA 30327
Enhanced the ChefAdvantage brand at the Atlanta Speech School. Implemented creative menus and recipes. Maintained per tray costs and labor as budgeted. Facilitated introduction of new dining...
Feb 2010 — Aug 2012
Dining Manager
Managed my staff to give uninterrupted level of excellent service while we experienced a change in corporate administration.
Aug 2009 — Feb 2010
Dining Services Coordinator
7902 Westpark Dr, Mclean, VA 22102
Hands on position responsible for coordinating a pleasant Kosher dining experience on a daily basis for up to 75 residents in a senior living community. Created, sourced and produced weekly ...
Feb 2008 — Aug 2009
Executive Chef and Timber Ridge Conference Center
5601 north Allen Rd, Mableton, GA 30126
Direct all restaurant operations for an adult continuing education conference center that caters to groups of up to 180 people. Responsible for all aspects of kitchen operation including inv...
1999 — 2008
Kitchen Manager
Managed operations for a start up sandwich shop specializing in homemade soups, baked goods and sandwiches. Maintained food costs at 22% for $50, 000 of monthly sales for breakfast and lunch.
1998 — 1999
Kitchen Manager and Einstein's Restaurant
1119 Logan Cir northwest, Atlanta, GA 30318
Responsible for menu development and all aspects of inventory, ordering and controls for a 200-seat $4 million casual Atlanta neighborhood restaurant.
1993 — 1996
Kitchen Manager
Prepared food, organized food prep, managed employees and handled ordering for a full service caterer, rated one of the top 25 caterers in Atlanta and gourmet food shop featuring freshly mad...
1992 — 1998
Kitchen Manager
816 north Highland Ave northeast, Atlanta, GA 30306
Opened restaurant and developed menus, specialties and recipes for a neighborhood 110-seat $1.5 million casual restaurant and bar with live music.
1990 — 1992
Chef
Maintained a smooth running operation for a 90-seat restaurant in a 17 room Victorian mansion. Responsible for on- and off-site catering for groups of up to 1000 people.
1988 — 1990
Banquet Sous-Chef
Maryland
Ran lunch and dinner operations for a 76-seat rooftop restaurant, creating daily specials and participating on the management team. Performed butcher and saucier duties. Produced Sunday Brun...
1986 — 1987
Education
Occupations
Executive
Manager
Director
Operations Manager
Skills
Quality Control
Strategic Planning
Menu Development
Food
Customer Satisfaction
Gourmet
Culinary Skills
Recipes
Food Safety
Cooking
Sanitation
Baking
Banquets
Catering
Chef
Cuisine
Event Management
Food Quality
Hiring
Hygiene
Management
Restaurant Management
Restaurants
Serve Safe Certified
Training