Alejandro Hernandez

Lead Cook

Since 2018, Alejandro Hernandez has been working in Legends Golf & Country Club None, None. This person is a competent Lead Cook with over ten years of work experience. According to Alejandro's CV and work profile, this professional has worked at more than 11 companies with numerous backgrounds and got different skills. Alejandro attended school at the The Art Institute of Fort Lauderdale Inc from 2015 to 2017. This professional has professional certification as Fiat Chrysler Automotive Sales Certified and Servsafe and this person has studied English and Spanish. Alejandro Hernandez can be found in Homestead, Florida – where the professional currently lives. You can search for this professional's email address and phone number. We can also provide you with detailed contact information upon request.
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Alejandro Hernandez

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Contact Information

Last Update
Jul 4, 2022
Email
sa**@yahoo.com
Location
Homestead, FL

Workplace

Lead Cook

Fort Myers, FL

Industry

Hospitality

Work History

Lead Cook

Florida
from Feb 2018

Sales Manager

from Oct 2017

Service Advisor

Florida
Jul 2017 — Oct 2017

Cook

12042 west Broad Street Rd, Richmond, VA 23233
responsible for quality control of food items, cleaning and organization. Responsible for breakfast, lunch and dinner.
Sep 2016 — Feb 2018

Sales Representative

150 east Bridge St, Elyria, OH 44035
At Spitzer I averaged about eight to nine units a month, my customer service index was always above 98%. To add, I understand and respect the positions of authority. I do not make enemies, I...
Oct 2015 — Feb 2016

Sales Representative

30725 south Federal Hwy, Homestead, FL 33030
At Armstrong Ford I was given the opportunity to sell cars while in high school. I compared to the best salesman, he sold fourteen cars but he was working fifty hour weeks, in comparison I s...
May 2015 — Oct 2015

Sous Chef and Production Kitchen and Beach Club Restaurant

1 Seminole Way, Hollywood, FL
I am in charge of designing new weekly menus for the employee dinning room. I help cater to approximately 2,500 to 3,000 employees weekly.
Nov 2014 — Jul 2016

Sous Chef and Council Oak Steaks and Seafood

1 Seminole Way, Hollywood, FL
Help manage a high end steak house, make temperature logs, made the daily ordering for the restaurant and expo the hot line. Also train new cooks on the different stations.
Jan 2013 — Oct 2014

Butcher and Council Oak Steaks and Seafood

1 Seminole Way, Hollywood, FL
Cut and portioned steak cuts for the Council Oak restaurant, ordered primal cuts of beef, helped with inventory under the supervision of the senior butcher.
Jan 2011 — Dec 2012

Line Cook and Council Oak Steaks and Seafood

1 Seminole Way, Hollywood, FL
Worked the line starting in the pantry and excelling through the hot line for saute to the grill, also was responsible for training new cooks and ensuring the highest quality of food.
Oct 2008 — Dec 2011

Occupations

Executive
Sales Manager
Sales Director
Sales Specialist
Client Service Officer
Customer Service

Skills

Strategic Planning
Process Efficiency
Self Confidence
Automotive Finance
Sales
Inventory Management
Retail
Customer Satisfaction
Sales Process
Customer Service
Automotive
Reynolds
Dealer Track
Retail Automotive
Dealer Operations
F%26I
Subprime
Dealer Management
Catering
Food and Beverage
Culinary Skills
Culinary Management
Menu Development
Servsafe
Fine Dining
Seafood
Food
Hospitality
Hospitality Management
Hotels
Resorts
Restaurants
Banquets
Hospitality Industry
Hotel Management
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