Since 2018, Aidan Carr-Henderson has been working in S.s. Kemp & Co situated 618, 618. Aidan Carr-Henderson is a competent Territory Sales Representative with over 18 years of work experience. According to Aidan's resume and work profile, this expert has worked at more than 16 companies with diverse backgrounds and gained various skills. Aidan attended school at the The Culinary Institute of America from 2007 to 2010. Aidan has professional certification as Nyc Foodhandler and License Rcae-Acnqdn and the person has studied Spanish. Aidan Carr-Henderson can be found in New York, New York – where this person currently lives. You can search for the person's email address and number. We can also provide you detailed contact information upon request.
Name variants:
Aiden Carr-Henderson
Contact Information
Last Update
Jul 6, 2022
Email
ac**@oprs.org, ar**@gmail.com
Location
New York, NY
Company
Workplace
Colleagues
Work History
Territory Sales Representative
4567 Willow Pkwy, Cleveland, OH 44125
Sep 2018 — Mar 2019
Assistant Director of Culinary and Nutritional Services
9200 Worthington Rd SUITE 300, Westerville, OH 43082
Jul 2017 — Sep 2018
Chef De Cuisine
Menu Development, Farmer's Market Interaction, Staff Supervision, Kitchen Management
Jul 2013 — Dec 2014
Executive Sous Chef
Secondary Oversight of Operations of Hotel, Restaurant, and Boutique Coffee and Artisan Chocolate Shop
Mar 2012 — Mar 2013
Executive Sous Chef
Product Procurement and Development, Farm Liaison, Production systems
Mar 2012 — Mar 2013
Kitchen Manager and Sous Chef
523 6Th St, Rapid City, SD 57701
Jul 2011 — Nov 2011
Consultant
Provided Menu Item and Staff Consultation for Small Independent Quick Service Restaurant Based in Manhattan, NY
Dec 2010 — Apr 2011
Line Cook
Assisted with all aspects of fabrication, production, and service Preparation and execution of catered off-site events
Jul 2009 — Dec 2009
Catering Chef, Line Cook
Created consistency by standardizing garde manger station set-up
Assisted with most aspects of catering events as well as daily service including prep, set up and break down, and execution...
Jun 2007 — Apr 2009
Executive Chef
Began as line cook, progressed to Executive Chef
Managed a kitchen staff of 30, included cooks and auxillary staff
Created S.O.P.'s for inventory management, ordering procedures, prep rot...
Feb 2003 — Jan 2007
Education
2007 — 2010
2007 — 2007
2001 — 2003
Occupations
Executive
Director
Sales Specialist
Sales Representative
Sales Agent
Health Specialist
Hospital Care Professional
Deputy Director
Operations Manager
Health Professional
Health Practitioner
Deputy Manager
Chief Executive
Skills
Catering
Cooking
Menu Development
Culinary Skills
Food
Restaurant Management
Hospitality
Customer Service
Food and Beverage
Banquets
Fine Dining
Hospitality Management
Recipes
Inventory Management
Cuisine
Chef
Restaurants
Food Safety
Sanitation
Wine
Hotels
Microsoft Office
Hospitality Industry
Resorts
Leadership
Management
Event Planning
Strategic Planning
Microsoft Word
Microsoft Excel
Team Building
Supervisory Skills
Research
Leadership Development
Training
Social Media
Marketing
FAQs about Aidan Carr-Henderson
What is the main profession of Aidan Carr-Henderson?
This professional's job is Assistant Culinary Director
What are the profession of The professional?
These person's professions are Executive and Director
Where is Aidan Carr-Henderson located?
The professional is currently located in New York, New York.
Does Aidan have the email address?
ac**@oprs.org and ar**@gmail.com is The expert's email address.
How many companies did Aidan Carr-Henderson work at?
Aidan Carr-Henderson worked at 16 jobs.
Where has Aidan Carr-Henderson studied?
Aidan studied at the Culinary Institute of America from 2007 to 2010.
What are the certifications of Aidan Carr-Henderson?
The professional received the following certifications: Nyc Foodhandler, License Rcae-Acnqdn, License 13907971, License 9039245, and Ohio Department of Health, License Rcae-Acnqdn.
What languages does Aidan Carr-Henderson speak?
Aidan Carr-Henderson speaks Spanish.