A Timms has been a Food Research & Discovery in The Hershey Company since 2011. Furthermore, this expert has on-the-job experience at more than four companies using similar skills. A has a total work experience of nine+ years. A Timms studied at the St. Joseph's University, Philadelphia PA from 1991 to 1999. Now this expert lives in Harrisburg, Pennsylvania region. Find this person's actual email address and phone number through our search.
Name variants:
A Timms
Contact Information
Workplace
Food Research & Discovery
Hershey, PA
Industry
Whol Groceries, Mfg Chocolate/Cocoa Products Mfg Candy/Confectionery, Accounting/Auditing/Bookkeeping, Chocolate and Cocoa Products, Nsk, Mfg Chocolate/Cocoa Products, Nonclassifiable Establishments, Mfg Chocolate/Cocoa Products Mfg Food Preparations, Confectionery Mfg From Purchased Chocolate
Colleagues
Work History
Food Research & Discovery
Hershey, PA, USA
Pursue research and development projects and innovation partnerships.
from 2011
Education
1991 — 1999
1974 — 1978
Occupations
Executive
Senior Manager
Operations Manager
Skills
R&D
Open Innovation
Consumer Products
Food Science
Product Innovation
Food Industry
Cross-functional Team Leadership
Product Development
Customer Insight
Food Processing
FMCG
Commercialization
Food
Innovation Management
FAQs about A Timms
What is the main profession of A Timms?
A is a Food Research & Discovery.
What are the profession of The expert?
These person's professions are Executive and Senior Manager
Where does A Timms live?
Harrisburg, Pennsylvania is the place where A Timms currently lives
How many companies did A Timms work at?
The professional worked at four jobs.
Where has A Timms studied?
A studied at the St. Joseph's University, Philadelphia PA from 1991 to 1999.
What languages does A Timms speak?
A Timms speaks French (elementary) and German (elementary).
Are there any industries A Timms is connected to?
This person works in Food & Beverages industry.
Are there any professional skills A Timms has?
This professional has such skills as R&D, Open Innovation, Consumer Products, Food Science, Product Innovation, Food Industry, Cross-functional Team Leadership, and Product Development.