Yaitza Matos is a high-level expert, that works in Newark Liberty International Airport Marriott main office of which is in 137. as a Food and Beverage Operations Manager since 2019. Yaitza Matos has earned professional experience in more than ten positions at various companies. Yaitza Matos went to the Johnson & Wales University and received education there from 2014 to 2016. This professional has such professional qualifications as Bartender Basic and Intermediate. Staten Island, New York is the area, where this person was lastly known to be settled. Yaitza Matos's e-mail and phone can be easily accessed through Connexy by request.
Name variants:
Yaitza Matos
Contact Information
Last Update
Jul 6, 2022
Email
ya**@hilton.com
Location
Staten Island, NY
Company
Newark Liberty International Airport Marriott
Workplace
Food and Beverage Operations Manager
Work History
Food and Beverage Operations Manager
1 Hotel Rd, Newark, NJ
from Oct 2019
Guest Service Representative and Bistro Team Member
Bethesda, MD
Greet all guests in a courteous and professional manner
Process guest check-in and check-outs, up to 60 guests during each shift
Answer phone in a friendly and pleasant manner
Ensure gue...
Mar 2017 — Oct 2017
Banquet Server
Greeted guests, anticipated their needs and exceeded expectations
Served special events such as corporate meetings, parties, and weddings for up to 800 guests
Maintained a high standard o...
Apr 2012 — Dec 2014
Banquet Server
Delivered a superb dining experience, fulfilled customer needs in a timely manner
Served functions with up to 1,500 guests
Reviewed banquet orders
Ensured events started on time and were...
Jun 2011 — Aug 2014
Server, Bartender and Cashier
Promptly took orders and delivered food in a timely manner
Ensured guests were satisfied, responded courteously to any requests
Jan 2010 — Nov 2011
Quick-Service Food and Beverage Cast Member - Disney College Program
Lake Buena Vista, FL
Assisted in serving 1,000+ guests during each shift
Took orders, operated a point-of-sale system, fulfilled orders and restocked inventory
Interacted with guests by sharing information, a...
Mar 2010 — Aug 2010
Assistant Banquet Manager Intern
Assisted contact persons and ensured all needs and expectations were met
Checked function rooms to assure cleanliness and readiness for guests
Supervised 10+ employees during each shift
Aug 2009 — Mar 2010
Education
2014 — 2016
2006 — 2010
Occupations
Executive
Operations Manager
Director of Operations
Sales Specialist
Client Service Officer
Team Member
Concierge
Cook
Cook
Customer Service
Skills
Microsoft Office
Microsoft Word
Powerpoint
Sales
Event Planning
Leadership
Social Media
Micros
Hospitality
Bartending
Management
Time Management
Teamwork
Customer Service
Hospitality Industry
Microsoft Excel
Food and Beverage
Event Management
Hospitality Management
Hotel Management